Results 201 to 210 of about 35,116 (221)

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers, 2018
Gaurav Sharma, Mu Naushad, Alberto García-Peñas   +2 more
exaly  

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic

Food Hydrocolloids, 2020
Wei Liu, Liqiang Zou
exaly  

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Food Chemistry, 2019
Yun-Kyung Lee, Young Jun Kim, Yoon Hyuk Chang   +2 more
exaly  

The Metrical Repertory of Classical Arabic Poetry

2000
openaire   +1 more source

Sound and Sense in Classical Arabic Poetry

2015
openaire   +1 more source

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei
exaly  

Beyond elegy: classical Arabic women's poetry in context

Choice Reviews Online, 2011
openaire   +1 more source

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Beyond Elegy: Classical Arabic Women’s Poetry in Context

Journal of Middle East Women's Studies, 2013
openaire   +1 more source

The genetics of ageing

Nature, 2010
exaly