Results 281 to 290 of about 31,184 (319)

Guidelines for the Extraction of Plant Polyphenols Using Microwave‐Assisted Techniques

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Microwave‐assisted extraction (MAE) has emerged as a promising and sustainable technology for the efficient recovery of plant polyphenols. The purpose of this guideline is to provide guidance on the extraction of polyphenols from plant samples by the MAE method.
Pengren Zou   +4 more
wiley   +1 more source

Standardization of Microwave Heating Process Parameters for Extraction of Galactooligosaccharides (GOS) From Ricebean Flour

open access: yesFuture Postharvest and Food, EarlyView.
Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley   +1 more source

Structured noise champagne: an empirical Bayesian algorithm for electromagnetic brain imaging with structured noise. [PDF]

open access: yesFront Hum Neurosci
Ghosh S   +7 more
europepmc   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

open access: yesFood Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh   +5 more
wiley   +1 more source

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