Results 231 to 240 of about 71,351 (309)

Fracture Development Mechanism of Water‐Isolating Soil Layers During Downward Mining of Shallow‐Buried Coal Seam Groups

Energy Science &Engineering, EarlyView.
This study systematically investigates the fracture development mechanisms of water‐isolating soil layers under the coupled effects of repeated mining and groundwater seepage during the downward mining of shallow‐buried coal seams. The findings provide a theoretical basis for evaluating stratum stability and preventing roof water inrush.
Tao Yang, Shuqi Zhang, Jie Zhang, Haifei Lin, Dong Liu, Hui Liu, Yiming Zhang, Jianping Sun   +7 more
wiley   +1 more source

Sustainable Cements with up to 80 wt% Calcined Common Clay: Challenges in Microstructure and Compressive Strength of Concretes. [PDF]

Materials (Basel)
Panzer M, Scherb S, Beuntner N, Thienel KC.   +3 more
europepmc   +1 more source

Micro–Macro Performance Response Characteristics of Reservoirs in Water‐Bearing Coal Seams After Supercritical CO2 Injection

Energy Science &Engineering, EarlyView.
1. The synergistic effects of carbonate mineral dissolution, coal matrix drying/shrinkage, and supercritical CO2 (ScCO2)‐induced organic matter extraction collectively enhance pore/fracture connectivity, thereby significantly improving permeability. 2.
Junwen Zhou, Enguang Han
wiley   +1 more source

Filtration behavior and associated mechanisms of kaolinite and illite with emphasis on pH effect. [PDF]

RSC Adv
Liu G, Xu X, Chen R, Shao H, Tao D, Yang L, Bu X.   +6 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Adsorption and detoxification of ochratoxin A using hydrophobic bentonite clay. [PDF]

Toxicon
Oladele JO, Phillips TD.
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Metal-Site Reducibility Governs C-H Activation and PAH Degradation in Ion-Exchanged Bentonite. [PDF]

Environ Sci Technol
Jin P, Denison SB, Zygourakis K, Alvarez PJJ, Senftle TP.   +4 more
europepmc   +1 more source

Aftasten/Tantear: A sensorial, coalitional wayfinding among Muslim runners

Feminist Anthropology, EarlyView.
Abstract Muslim recreational runners in Muslim‐minority settings that take up running as their preferred form of leisure indicate that they feel they have to navigate a sense of exclusion when running outdoors. This article explores the process of exploration and sensing in public, represented by the Dutch verb aftasten, to investigate the way Muslim ...
Jasmijn Rana
wiley   +1 more source