Results 141 to 150 of about 6,222 (215)

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

The green code of heating revolution: exploring the impact of China's northern clean heating pilot on the green total factor energy efficiency. [PDF]

Front Public Health
Zhang L, Long T, Yu N.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Urinary Tract Infection in Neurologic Patients Undergoing Intermittent Catheterization: A Systematic Review and Meta-Analysis of Catheter Type and Technique. [PDF]

Cureus
Skalli S, Hmamouchi I, Abouqal R, Hajjaj-Hassouni N, Karkouri S.   +4 more
europepmc   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Ancient DNA reveals a family ossuary and long-distance migration on the Pacific coast before the Inca Empire. [PDF]

Nat Commun
Bongers JL, Dalton JA, Marsh EJ, Gómez Mejía J, Robinson JR, Osborn J, Milton EBP, Rodriguez Yabar A, Aragonéz Sarmiento I, Oncebay Pizarro N, Kassadjikova K, Fehren-Schmitz L.   +11 more
europepmc   +1 more source

Hell's Itch: A Self‐Case Report

JEADV Clinical Practice, EarlyView.
ABSTRACT Hell's itch is a severely distressing dermatological condition characterized by the onset of incessant itching and intolerable pain 2–3 days post‐sunburn. It is underdiagnosed and underreported, and no definitive management framework has yet been developed.
Kai Peter Moors, Willem I. Visser
wiley   +1 more source

Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]

Sci Rep
Makroum AH, Zakaria AI, Elshebrawy HA, Sallam KI.   +3 more
europepmc   +1 more source

The Unfolding Desert: Observed Structural Drying and Projected Aridity Risks in a Brazilian Family Farming Citizenship Territory

Land Degradation &Development, EarlyView.
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima, Júlio Roberto Araújo de Amorim, Marcus Aurélio Soares Cruz, Mariana Rodrigues Fontenelle   +3 more
wiley   +1 more source

Harnessing Spatial and Multi‐Criteria Decision Analysis (MCDA) to Optimize Land Suitability for Kenaf Cultivation in Kelantan: Pathways for Sustainable Economic Development

Land Degradation &Development, EarlyView.
ABSTRACT In Kelantan, entrenched land degradation and extensive idling of agricultural lands exacerbate rural poverty. Current top‐down planning often overlooks local geographic and social constraints, despite state initiatives to convert idle lands and strengthen rural livelihoods.
Nur Afiqah Ariffin, Zainol Jamil, Yaniza Shaira Zakaria, Nur Ain Che Mat Ali, Azizul Ahmad   +4 more
wiley   +1 more source