Results 201 to 210 of about 3,017 (240)

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

open access: yesColoration Technology, Volume 142, Issue 3, Page 333-353, June 2026.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves   +5 more
wiley   +1 more source

THE NAITŌ HYPOSTASIS: NAITŌ KONAN (1866–1934) AND THE JAPANESE IMPERIALIST LEGACY IN THE HISTORIOGRAPHY OF MIDDLE‐PERIOD CHINA (800–1400 CE)

open access: yesHistory and Theory, Volume 65, Issue 2, Page 203-236, June 2026.
ABSTRACT In 1955, Hisayuki Miyakawa published an article that sought to introduce American and European scholars to the work of the Japanese Sinologist Naitō Konan (1866–1934). Miyakawa drew particular attention to what he called the “Naitō hypothesis”—that is, Naitō’s argument that China became modern during the Song dynasty (960–1279).
CHRISTIAN DE PEE
wiley   +1 more source

Multidisciplinary Offloading for Healed Diabetic Foot Ulcers: A Prospective Study on Functional Outcomes and Predictors of Recurrence, Amputation, and Mortality

open access: yesInternational Wound Journal, Volume 23, Issue 6, June 2026.
ABSTRACT To evaluate the effectiveness of multidisciplinary offloading versus standard care on one‐year diabetic foot ulcer recurrence, amputation, mortality, and functional recovery. In this prospective cohort study, 232 patients with healed diabetic foot ulcers were stratified into a control group (76 patients) or an intervention group (156 patients)
Chia‐Yu Wang   +5 more
wiley   +1 more source

Genome-Wide Association Study of Gross Hair Weight and Hair Length Traits in Different Body Regions of Tianzhu White Yak. [PDF]

open access: yesBiomolecules
Liu Y   +12 more
europepmc   +1 more source

Molecular Detection of Toxoplasma gondii in Enclosures of African Primates (Papio papio and Papio hamadryas) at the Municipal Zoo of Bauru, São Paulo State, Brazil

open access: yesJournal of Medical Primatology, Volume 55, Issue 3, June 2026.
ABSTRACT Toxoplasmosis is one of the most prevalent parasitic infections in animals and humans worldwide, attracting the attention of many researchers who, in recent decades, have identified the sources of Toxoplasma gondii infections to optimize the adoption of preventive measures. In previous studies, it has been found that humans are infected mainly
Emilly Ribeiro   +9 more
wiley   +1 more source

Extraction Process of Color Powder and Cotton Screen Printing with Natural Dyes from Longan Leaf Powder. [PDF]

open access: yesACS Omega
Somparsong Y   +5 more
europepmc   +1 more source

Citizen science reveals host‐switching in louse flies and keds (Diptera: Hippoboscidae) during a period of anthropogenic change

open access: yesMedical and Veterinary Entomology, Volume 40, Issue 2, Page 305-322, June 2026.
A study of louse flies in the United Kingdom, Isle of Man, and Ireland found 212 different interactions between Hippoboscidae and their hosts, of which 70 were previously unrecorded. No louse flies were found on aquatic species of birds. Host‐switching to gulls (Laridae) has occurred during a period in which these species have started relying on ...
Denise C. Wawman   +2 more
wiley   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)   +27 more
wiley   +1 more source

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