Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed +12 more
wiley +1 more source
Kink strengthening and rank-1 connection of crustal rocks. [PDF]
Yokoyama H +6 more
europepmc +1 more source
Advanced integrated strategy for structural and mineralogical exploration of inaccessible regions employing remote sensing and multiscale analysis of aeromagnetic data. [PDF]
Eldosouky AM +4 more
europepmc +1 more source
THE QUENAST PLUG: A MEGA-PORPHYROCLAST DURING THE BRABANTIAN OROGENY (SENNE VALLEY, BRABANT MASSIF) [PDF]
Debacker, Timothy, SINTUBIN, M
core +1 more source
Branched Setae or Attached Macroalgae: A Case Study of an Exceptionally Preserved Brachiopod from the Early Cambrian Chengjiang Lagerstätte. [PDF]
Liang Y +6 more
europepmc +1 more source
Almond Shell-Derived Biochar for Lead Adsorption: Comparative Study of Pyrolysis Techniques and Sorption Capacities. [PDF]
Pertile E +4 more
europepmc +1 more source
Size-dependent retention of elongate mineral particles in human lungs: modeling and implications for risk assessment. [PDF]
Korchevskiy A, Attanoos R, Wylie AG.
europepmc +1 more source
Characterization of talc deposits in ultramafic rocks of Gebel El Maiyit and its economic feasibility. [PDF]
Salem IA, Aly SM, Shebl A, Thabet IA.
europepmc +1 more source

