Results 181 to 190 of about 245,076 (385)
Abstract Background The study aimed to assess the impact of palatal pre‐suturing on bleeding, postoperative morbidity, wound healing, and quality of life following subepithelial connective tissue graft (SCTG) surgery through a randomized controlled clinical trial.
Melis Ziyaettin +2 more
wiley +1 more source
Erratum to: Transverse dental arch relationship at 9 and 12 years in children with unilateral cleft lip and palate treated with infant orthopedics: a randomized clinical trial (DUTCHCLEFT) [PDF]
R. L. M. Noverraz +4 more
openalex +1 more source
Background Since many different conclusions of craniofacial anomalies and their relation to the posterior airway space coexist, this comparative clinical study investigated the palatal morphology concerning volumetric size, posterior airway space ...
Maike Tabellion, Jörg Alexander Lisson
doaj +1 more source
Variations in Velopharyngeal Structure in Adults With Repaired Cleft Palate
Jamie L. Perry +7 more
semanticscholar +1 more source
Abstract Background Dentin hypersensitivity (DH) is common, particularly among periodontal patients. This trial evaluated magnitude of desensitizing benefit, onset of action, and complete relief of three dentifrices with distinct desensitizing technologies.
Aaron R. Biesbrock +7 more
wiley +1 more source
Identification of Candidate Genes Involved in the Etiology of Non-Syndromic Cleft Lip with or without Cleft Palate and Isolated Cleft Palate. Summary of the Doctoral Thesis [PDF]
Kempa Inga
openalex +1 more source
Abstract Background Epithelium is the periodontal first line of defense against microbes. Discoidin domain receptor 1 (DDR1) is a collagen receptor expressed in epithelium. Ddr1 knockout (Ddr1−/−) mice develop periodontitis‐like defects, including junctional epithelium (JE) downgrowth, bacterial invasion, and alveolar bone loss.
Christina Zachariadou +3 more
wiley +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Efficacy and Safety in Combining Primary Palatoplasty and Myringotomy in Patients with Cleft Palate
Esperanza Mantilla‐Rivas +10 more
openalex +1 more source

