Results 111 to 120 of about 22,223 (198)

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

open access: yesInternational Journal of Eating Disorders, Volume 59, Issue 6, Page 1259-1277, June 2026.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth   +4 more
wiley   +1 more source

The Global Epilepsy Needs Study (GENS): A mixed‐methods, multi‐country exploration of the unmet psychosocial and everyday needs of people with epilepsy

open access: yesEpilepsia Open, Volume 11, Issue 3, Page 814-832, June 2026.
Abstract Objective While epilepsy research has largely focused on medical management and clinical outcomes, less attention has been given to the unmet psychosocial and everyday needs of people with epilepsy (PWE), particularly in low‐ and middle‐income countries.
Gus A. Baker   +52 more
wiley   +1 more source

Issue Information

open access: yes
Clinical and Translational Science, Volume 19, Issue 7, July 2026.
wiley   +3 more sources

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 211-221, June 2026.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase   +3 more
wiley   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang   +4 more
wiley   +1 more source

A journal article reporting standard working group in sport and exercise science: a call to action. [PDF]

open access: yesEur J Appl Physiol
Warneke K   +4 more
europepmc   +1 more source

Enteromorpha prolifera Polysaccharide Alleviates Type 2 Diabetes via the Gut Microbiota–Liver Axis to Modulate Cholesterol Metabolism

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Enteromorpha prolifera polysaccharides may help restore lipid metabolism homeostasis by gently remodeling the gut microbiota to enrich beneficial bacteria and SCFAs, which in turn appears to modulate hepatic functions through the portal vein by downregulating cholesterol synthesis and promoting its metabolism. This coordinated process potentially leads
Liuying Zhu   +5 more
wiley   +1 more source

Mineralogy of Historic Scheelite Mine Tailings at Glenorchy, Otago, New Zealand

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.
Otago Schist orogenic mineral deposits with scheelite and gold in the Glenorchy area are mineralogically and geochemically similar to, but structurally different from, those at the active Macraes gold mine in East Otago. Glenorchy veins were mined for scheelite up to 1970s, and an abandoned processing battery site at Glenorchy is now being managed for ...
Dave Craw   +2 more
wiley   +1 more source

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