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In recent years, oral tobacco-derived nicotine (OTDN) pouches have emerged as a new oral tobacco product category. They are available in a variety of flavors and do not contain cut or ground tobacco leaf.
Fadi Aldeek +4 more
doaj +1 more source
Patient/client safety structures and processes in home care: A cross-sectional online survey [PDF]
Introduction:The complexity of home care is demanding in terms of patient/client safety. The aim of this study was to explore patient/client safety structures and processes within organizations providing home care during the reform of home care and the ...
Heli Vaartio-Rajalin +3 more
doaj +1 more source
Method Development and Applications for Reduced-Risk Products
Cigarette smoking remains the leading cause of preventable premature death and disease in the U [...]
Fadi Aldeek, Mohamadi A. Sarkar
doaj +1 more source
Background: E-cigarettes have become the most commonly used tobacco products among youth in the United States (US) recently. It is not clear whether there is a causal relationship between e-cigarette use and the onset of cigarette smoking.
Hui G. Cheng +2 more
doaj +1 more source
Background Assessments supporting smokeless tobacco (SLT) disease risk are generally decades old. Newer epidemiological data may more accurately represent the health risks associated with contemporary US-based SLT products, many of which contain lower ...
Michael T. Fisher +4 more
doaj +1 more source
In vitro methods offer opportunities to provide mechanistic insight into bioactivity as well as human-relevant toxicological assessments compared to animal testing.
Jingjie Zhang +6 more
doaj +1 more source
HPHC Testing of Tobacco and Smoke to Examine Cigarette Temporal Variability
Commercial cigarettes were analyzed for harmful and potentially harmful constituents (HPHCs) in tobacco and smoke to investigate temporal product variability independent of analytical variability over one week, one year, and three years.
Tayyarah Rana +2 more
doaj +1 more source
Toxicological Assessment of Flavor Ingredients in E-Vapor Products
Many flavor ingredients are often used in potentially reduced-risk tobacco products (such as e-vapor products). Although most are “generally recognized as safe (GRAS)” when used in food, there is limited information available on their long-term health ...
Davide Sciuscio +12 more
doaj +1 more source
Impact of nicotine pathway downregulation on polyamine biosynthesis and leaf ripening in tobacco
Traditional breeding and molecular approaches have been used to develop tobacco varieties with reduced nicotine and secondary alkaloid levels. However, available low‐alkaloid tobacco varieties have impaired leaf quality likely due to the metabolic ...
Greta Nölke +12 more
doaj +1 more source
Drivers of Brand Switching Behavior in Mobile Telecommunications [PDF]
Brand switching refers to migration of users from one brand to another. Switching is associated with negative consequences such as declining market share and poor profitability.
Nicholas Grigoriou +2 more
doaj +1 more source

