Results 41 to 50 of about 12,401 (252)

The link between the normalized difference vegetation index in major crops and meteorological factors

open access: yesAgrology
Normalized difference vegetation index (NDVI) is frequently used in monitoring of meteorological events. The goal of this study was to establish the relationship between the spatial NDVI with air temperature and precipitation amounts in major crops ...
P. V. Lykhovyd   +3 more
doaj   +1 more source

Mobile agricultural extension delivery and climate-smart agricultural practices in a time of a pandemic: Evidence from southern Ghana

open access: yesEnvironmental and Sustainability Indicators, 2023
During the Covid-19 era, Ghana's cocoa sector relied heavily on mobile phone agriculture for extension delivery services, aiming to enhance climate-smart agricultural activities and overcome physical limitations.
Ebenezer Osei Jones   +6 more
doaj   +1 more source

Properties of peat and other organic soils from temperate European climates: Part I – Physical and chemical characteristics

open access: yesGeoderma
The chemical and physical properties of peat and other organic soils are key factors controlling hydrological and biogeochemical processes. These properties are highly variable and depend on the botanical composition of the peat-forming species, the ...
Ullrich Dettmann   +10 more
doaj   +1 more source

Climate-Smart Agriculture and Non-Agricultural Livelihood Transformation [PDF]

open access: yesClimate, 2019
Agricultural researchers have developed a number of agricultural technologies and practices, known collectively as climate-smart agriculture (CSA), as part of climate change adaptation and mitigation efforts. Development practitioners invest in scaling these to have a wider impact.
Jon Hellin, Eleanor Fisher
openaire   +2 more sources

ECONOMIC MODELING OF CLIMATE-SMART AGRICULTURE IN IRAN [PDF]

open access: yesNew Medit, 2019
Global warming is the immediate consequence of increased greenhouse gasses emission. Agriculture is a significant source in terms of greenhouse gasses emission and on the other hand, the main sector in terms of producing food. As global food demand grows, the share of agriculture in the total greenhouse gasses emission will rise too.
Ardakani Z., Bartolini F., Brunori G.
openaire   +4 more sources

Hydrogen (H2) Recovery From Hydrogen Sulfide (H2S): Current Technologies, Challenges, and Future Outlook

open access: yesAdvanced Science, EarlyView.
ABSTRACT Hydrogen sulfide (H2S) can be transformed into hydrogen (H2) through several chemical and catalytic processes, offering a promising route for both waste treatment and clean H2 production. This colorless, flammable, and toxic gas is found abundantly in swamps, volcanoes, hot springs, sewages, other natural gas fields, and even in refineries and
Divyesh Cirikonda   +4 more
wiley   +1 more source

No detectable elevated soil carbon under organic farming in German croplands − results from two soil surveys

open access: yesGeoderma
Organic farming contributes to multiple environmental targets in agriculture. Long-term field experiments found that organic farming cropland not only emit lower greenhouse gas emissions but can also increase soil organic carbon (SOC) stocks relative to ...
Axel Don   +4 more
doaj   +1 more source

The relevance of political ecology perspectives for smallholder Climate-Smart Agriculture: a review

open access: yesJournal of Political Ecology, 2017
Climate-smart agriculture has emerged as a way of increasing food productivity, building resiliency to climate change and reducing carbon emissions. Despite rapid technical advances, research on climate-smart agriculture has arguably under-theorized the ...
Alvin Chandra   +2 more
doaj   +1 more source

N2 and N2O mitigation potential of replacing maize with the perennial biomass crop Silphium perfoliatum—An incubation study

open access: yesGCB Bioenergy, 2021
Sustainability of biogas production is strongly dependent on soil‐borne greenhouse gas (GHG) emissions during feedstock cultivation. Maize (Zea mays) is the most common feedstock for biogas production in Europe.
Björn Kemmann   +5 more
doaj   +1 more source

Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area

open access: yesFrontiers in Sustainable Food Systems, 2022
Agriculture is amongst the vulnerable sectors to climate change and its associated impacts. Most women are more vulnerable to the impacts of climate change than men. Climate Smart Agriculture ensures increased productivity thereby enabling food security,
Eileen Bogweh Nchanji   +5 more
doaj   +1 more source

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