Results 71 to 80 of about 50,500 (158)
Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source
Detection of psittacid adenovirus 2 in cloacal swabs from orange-bellied parrot (Neophema chrysogaster) across five captive breeding institutions.
David N. Phalen (129542) +6 more
core +1 more source
Additional file 2: Table S2. Results of pairwiseAdonis analysis between gut microbial communities of major gut regions [the stomach, the midgut (the small intestine and the cecum), and the hindgut (large intestine and cloaca)] and cloacal swabs ...
Katerina Puzejova (8592054) +4 more
core +1 more source
For reducing Campylobacter (C.) in the food production chain and thus the risk to the consumer, the combined application of different measures as a multiple-hurdle approach is currently under discussion.
E. Peh +6 more
doaj +1 more source
Shark bite scars were analysed on coastal dolphins in southeast Queensland, Australia to compare the predation risk between species and habitats. Australian humpback dolphins (Sousa sahulensis) exhibited the highest bite rates and individuals found in sheltered waters had higher shark bite scar prevalence than open waters.
Georgina V. Hume +5 more
wiley +1 more source
Salmonella enterica serovar Gallinarum–Pullorum isolated from chickens reveals a critical 89.13% prevalence of multidrug resistance. High phenotypic resistance to amoxicillin and tetracycline is genetically underpinned by a robust presence of resistance‐conferring genes (notably tetA, sul1, and blaCMY), highlighting a significant zoonotic threat to ...
Md. Masuk Rahman Kingshuk +3 more
wiley +1 more source
A common indicator used to examine the frequency and distribution of antibiotic resistance against other enteric bacteria in humans and animals is the commensal enteric bacterium, Escherichia coli.
Mariana Febrilianti Resilinda Putri +9 more
doaj +1 more source
Comparison of the prevalence of mcr-4 and mcr-5 in nasal/oropharyngeal and anal/cloacal swabs of pigs and poultry.
Li Chen (5749) +12 more
core +1 more source
Prevalence of Campylobacter jejuni positive cloacal swabs depending on diet, age and genetic breeds after experimental challenge in poultry 21 days (-21 to 0) before dissection.
Günter Klein (288097) +7 more
core +1 more source

