Results 181 to 190 of about 18,424 (218)

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Distinct roles for B cell-derived LTα3 and LTα1β2 in TNF-mediated ileitis. [PDF]

open access: yesNat Immunol
Erlich EC   +15 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

Comprehensive Review on Viral RNA Extraction Strategies for Enhanced Molecular Diagnostics. [PDF]

open access: yesInterdiscip Perspect Infect Dis
Made Artika I   +4 more
europepmc   +1 more source

Identification of FOXP3+ epithelial cells contributing to pancreatic proliferation and angiogenesis.

open access: yesAm J Physiol Cell Physiol
Gong R   +7 more
europepmc   +1 more source

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