Results 11 to 20 of about 960,090 (246)

Enterococcus Spp. Survival Through the Use of Standard Protocol for Clostridium Sp. Isolation

open access: yesBrazilian Journal of Poultry Science, 2021
The genera Clostridium and Enterococcus are very different from each other, both morphologically and physiologically. Due to the high resistance by the sporulation capacity of Clostridium species, the thermal shock is a characteristic tool used for the ...
MCB Massoli   +6 more
doaj   +1 more source

Synthetic Biology Tools for Genome and Transcriptome Engineering of Solventogenic Clostridium

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
Strains of Clostridium genus are used for production of various value-added products including fuels and chemicals. Development of any commercially viable production process requires a combination of both strain and fermentation process development ...
Seong Woo Kwon   +3 more
doaj   +1 more source

Spatial Heterogeneity of Bacteria: Evidence from Hot Composts by Culture-independent Analysis [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
The phylogenetic diversity of the bacteria in hot composting samples collected from three spatial locations was investigated by molecular tools in order to determine the influence of gradient effect on bacterial communities during the thermophilic phase ...
Yan Guo   +3 more
doaj   +1 more source

Sanguibacter massiliensis sp. nov., Actinomyces minihominis sp. nov., Clostridium minihomine sp. nov., Neobittarella massiliensis gen. nov. and Miniphocibacter massiliensis gen. nov., new bacterial species isolated by culturomics from human stool samples

open access: yesNew Microbes and New Infections, 2018
We present the description of Sanguibacter massiliensis sp. nov., Actinomyces minihominis sp. nov., Clostridium minihomine sp. nov., Neobittarella massiliensis gen. nov. and Miniphocibacter massiliensis gen.
M. Bilen   +5 more
doaj   +1 more source

Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.

open access: yesEnergy Reports, 2020
This research focused on the hydrolysis of cassava stems (CS) and subsequent utilization as a carbon source for the cultivation of isolated Clostridium sp.
B. Saekhow   +4 more
doaj   +1 more source

Clostridium sp. as Bio-Catalyst for Fuels and Chemicals Production in a Biorefinery Context

open access: yesCatalysts, 2019
Clostridium sp. is a genus of anaerobic bacteria capable of metabolizing several substrates (monoglycerides, diglycerides, glycerol, carbon monoxide, cellulose, and more), into valuable products.
V. Liberato   +6 more
semanticscholar   +1 more source

Detection of Clostridium sp. and its Relation to Different Ages and Gastrointestinal Segments as Measured by Molecular Analysis of 16S rRNA Genes

open access: yesBrazilian Archives of Biology and Technology, 2010
The objective of this study was to establish a specific, sensitive and rapid PCR approach for the detection of Clostridium sp. at the genus level. Clostridium sp.
Seyed Ziaeddin Mirhosseini   +5 more
doaj   +1 more source

RAPE SWITCHGRASS BIOMASS (Brassica napus) AS RAW MATERIALS FOR BIOBUTANOL PRODUCTION [PDF]

open access: yesBiotechnologia Acta, 2019
The aim of the work was to investigate the accumulation of butanol by Clostridium strain producers using meshed green rape biomass as substrate. The accumulation of butanol by producer strains was studied using rape as substrate in the doses of 5–30 g/l.
O. Tigunova   +5 more
doaj   +1 more source

Dietary Probiotics Affect Gastrointestinal Microbiota, Histological Structure and Shell Mineralization in Turtles. [PDF]

open access: yesPLoS ONE, 2016
Probiotics are widely used in nutrition, and their mode of action is intensively studied in mammals and birds; however, it is almost unknown in reptiles.
Mateusz Rawski   +4 more
doaj   +1 more source

Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gêneros Staphylococcus, Bacillus e Clostridium Microbiological quality of UHT goat milk: research of bacteria Staphylococcus, Bacillus and Clostridium genus

open access: yesCiência Rural, 2008
Com o objetivo de avaliar a qualidade microbiológica do leite UHT caprino, 100 amostras provenientes das regiões Sul e Sudeste do país foram analisadas através do isolamento e da identificação de bactérias do gênero Staphylococcus sp., Bacillus sp.
Juliano Vittori   +7 more
doaj   +1 more source

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