Results 31 to 40 of about 103,971 (214)

RAPE SWITCHGRASS BIOMASS (Brassica napus) AS RAW MATERIALS FOR BIOBUTANOL PRODUCTION [PDF]

open access: yesBiotechnologia Acta, 2019
The aim of the work was to investigate the accumulation of butanol by Clostridium strain producers using meshed green rape biomass as substrate. The accumulation of butanol by producer strains was studied using rape as substrate in the doses of 5–30 g/l.
O. Tigunova   +5 more
doaj   +1 more source

Clostridium aestuarii sp. nov., from tidal flat sediment [PDF]

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2007
A strictly anaerobic, halophilic, motile, endospore-forming, rod-shaped bacterium, designated strain HY-45-18T, was isolated from a sediment sample of a tidal flat in Korea. The isolate produced butyric acid, propionic acid, glycerol and H2as fermentation end products from glucose.
Seil, Kim   +2 more
openaire   +2 more sources

Dietary Probiotics Affect Gastrointestinal Microbiota, Histological Structure and Shell Mineralization in Turtles. [PDF]

open access: yesPLoS ONE, 2016
Probiotics are widely used in nutrition, and their mode of action is intensively studied in mammals and birds; however, it is almost unknown in reptiles.
Mateusz Rawski   +4 more
doaj   +1 more source

Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil [PDF]

open access: yesBrazilian Archives of Biology and Technology
Heat treatment used in milk powder processing cannot always inactivate spore-forming microorganisms. Toxin deterioration and production by some species are significant concerns for the dairy industry, making the identification of these microorganisms ...
Marion Ruis   +2 more
doaj   +1 more source

Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gêneros Staphylococcus, Bacillus e Clostridium Microbiological quality of UHT goat milk: research of bacteria Staphylococcus, Bacillus and Clostridium genus

open access: yesCiência Rural, 2008
Com o objetivo de avaliar a qualidade microbiológica do leite UHT caprino, 100 amostras provenientes das regiões Sul e Sudeste do país foram analisadas através do isolamento e da identificação de bactérias do gênero Staphylococcus sp., Bacillus sp.
Juliano Vittori   +7 more
doaj   +1 more source

Alterations of the Gut Microbiota in Patients with Diabetic Nephropathy

open access: yesMicrobiology Spectrum, 2022
Diabetic nephropathy (DN) is the primary cause of end-stage renal disease. Accumulating studies have implied a critical role for the gut microbiota in diabetes mellitus (DM) and DN.
Lili Zhang   +12 more
doaj   +1 more source

Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
Obligately anaerobic, Gram-stain-positive, spore-forming bacteria indistinguishable by pulsed-field gel electrophoresis were isolated from non-dairy protein shakes in bloated bottles. One of the isolates, strain IEH 97212T, was selected for further study.
Anatoly P, Dobritsa   +5 more
openaire   +2 more sources

‘Clostridium mediterraneense,’ a new bacterial species isolated from the human gut

open access: yesNew Microbes and New Infections, 2017
We report the main characteristics of ‘Clostridium mediterraneense’ sp. nov., strain Marseille-P2434T (CSUR P2434), a new species within the genus Clostridium.
S. Ndongo   +4 more
doaj   +1 more source

Clostridium clariflavum sp. nov. and Clostridium caenicola sp. nov., moderately thermophilic, cellulose-/cellobiose-digesting bacteria isolated from methanogenic sludge [PDF]

open access: yesINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2009
Two novel anaerobic, moderately thermophilic and cellulose-/cellobiose-digesting bacteria, EBR45(T) and EBR596(T), were isolated from anaerobic sludge of a cellulose-degrading methanogenic bioreactor. Phylogenetic analysis based on 16S rRNA gene sequences indicated that these strains belonged to cluster III within the low-G+C-content Gram-positive ...
Hatsumi, Shiratori   +8 more
openaire   +2 more sources

Clostridium aurantibutyricum (n.sp.): A Pink Butyric Acid Clostridium [PDF]

open access: yesJournal of General Microbiology, 1947
SUMMARY: A pink, butyric acid-producing Clostridium isolated by Ch. Weizmann from South African hibiscus stems is described. It ferments sucrose, glucose, lactose, maltose, galactose, xylose, starch, but not cellulose, inulin, mannitol, glycerol and sorbitol.
openaire   +2 more sources

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