Results 151 to 160 of about 216,184 (257)

Performance of an Elderberry–Bell Pepper Agroforestry System in the Southeastern US and Insights for Farm Decision‐Making

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Rising global food demand has intensified agricultural practices that increase yields but often degrade soil, reduce biodiversity, and undermine long‐term sustainability. Nature‐based solutions such as agroforestry, which integrates perennial shrubs or trees with annual crops, offer pathways for sustainable intensification through income ...
Santosh Paudel   +5 more
wiley   +1 more source

Metabolic and Antioxidant Status, Telomere Lengths of Individuals With Prediabetes in Context of 3 Months of Insoluble Dietary Fibre Intake During the SARS‐CoV2 Pandemic

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
This 3‐month study investigated the effects of 15 g/day insoluble fibre (IF) supplementation in 29 adults with impaired fasting glucose. While IF significantly reduced glycated haemoglobin (HbA1c) and 2‐h plasma glucose (2hPG), body fat in participants without recent COVID‐19, it also led to unexpected increases in blood pressure and a reduction in ...
Mykola Khalangot   +7 more
wiley   +1 more source

Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models. [PDF]

open access: yesFront Plant Sci
Shi M   +12 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Immunological insights into gastric polyps: pathogenesis, inflammation and neoplastic potential

open access: yesClinical &Translational Immunology, Volume 15, Issue 4, 2026.
Abstract Gastric polyps are a heterogeneous group of mucosal lesions increasingly detected during routine endoscopy, encompassing entities with distinct pathogenesis, immune landscapes and variable malignant potential. Accumulating evidence highlights the central role of gastric mucosal immunity in driving polyp initiation, progression, and, in select ...
Kshitija Kale   +2 more
wiley   +1 more source

Incorporating Plantain Into a Perennial Ryegrass–White Clover Mixed Sward for an Environmentally Sustainable Dairy System: A Three‐Year Farm System Study

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Over three production years (2021–2024), this study investigated the effects of incorporating plantain into a perennial ryegrass–white clover (RGWC) mixed sward on dairy farm productivity and environmental footprint. Seventy‐two Friesian × Jersey cows were allocated to six farmlets across two replicated herbage treatments (n = 3): RGWC with no plantain
Keeva Hintz   +5 more
wiley   +1 more source

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