Results 251 to 260 of about 33,250 (260)

CLOVER-LEAF TONGUES*

Journal of Heredity, 1950
openaire   +2 more sources

6a-hydroxypterocarpans from red clover

Phytochemistry, 1976
exaly  

Clover Constituents, Isolation of Daphnoretin from Ladino Clover

Journal of Agricultural and Food Chemistry, 1964
A. L. Livingston, E. M. Bickoff, Leonard Jurd   +2 more
openaire   +1 more source

Red clover extract as antioxidant active and functional food ingredient

Innovative Food Science and Emerging Technologies, 2004
exaly  

Clovers, the

2013
openaire   +1 more source

Complementary effects of red clover inclusion in ryegrass–white clover swards for grazing and cutting

Grass and Forage Science, 2014
exaly  

SWEET CLOVER HAY

Science, 1929
openaire   +2 more sources

(Male) Chemists in Clover

Science, 1990
openaire   +2 more sources

[Properties of proteinase in red clover and in clover silo].

Biokhimiia (Moscow, Russia), 2003
openaire   +1 more source

White Clover

1987
openaire   +1 more source