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Red clover extract as antioxidant active and functional food ingredient
Innovative Food Science and Emerging Technologies, 2004exaly
Clover Constituents, Isolation of Daphnoretin from Ladino Clover
Journal of Agricultural and Food Chemistry, 1964A. L. Livingston +2 more
openaire +1 more source
[Properties of proteinase in red clover and in clover silo].
Biokhimiia (Moscow, Russia), 2003openaire +1 more source

