Results 301 to 310 of about 68,582 (311)
Some of the next articles are maybe not open access.

Red clover extract as antioxidant active and functional food ingredient

Innovative Food Science and Emerging Technologies, 2004
exaly  

CLOVER-LEAF TONGUES*

Journal of Heredity, 1950
openaire   +2 more sources

Clover Constituents, Isolation of Daphnoretin from Ladino Clover

Journal of Agricultural and Food Chemistry, 1964
A. L. Livingston   +2 more
openaire   +1 more source

Clovers, the

2013
openaire   +1 more source

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