Results 111 to 120 of about 904,777 (238)

New geochronological constraints on Late Pleistocene glaciation in the southern Cadí Massif, SE Pyrenees

Journal of Quaternary Science, EarlyView.
ABSTRACT The Cadí Massif (42°17′09″ N, 1°38′11″ E; 2649 m a.s.l.) in the southeastern Pyrenees preserves clear evidence of Late Pleistocene glaciation, although previous research has focused almost exclusively on its northern slope. By contrast, the southern slope has remained largely unexplored.
M. Oliva, J. Ventura, A. Çiner, M. A. Sarıkaya, J. Bonsoms, K. M. Wilcken   +5 more
wiley   +1 more source

Ngarrawa (mound spring) sediments as archives of Holocene environmental change in arid central Australia: Insights from Itrax XRF scanning

Journal of Quaternary Science, EarlyView.
ABSTRACT Central Australia's ngarrawa, or ‘mound springs’, are unique hydrological systems that serve as some of the only near‐permanent sources of water and continuous sediment deposition in Australia's arid interior. As such, they hold significant potential as palaeo‐climate and ‐environmental archives in a region where many aspects of past climate ...
Fletcher C. Nixon, Jonathan J. Tyler, Patricia S. Gadd, Quan Hua   +3 more
wiley   +1 more source

SlTDC1 Overexpression Promoted Photosynthesis in Tomato under Chilling Stress by Improving CO₂ Assimilation and Alleviating Photoinhibition. [PDF]

Int J Mol Sci, 2023
Liu X, Wang Y, Feng Y, Zhang X, Bi H, Ai X.   +5 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Point mutations that boost aromatic amino acid production and CO₂ assimilation in plants. [PDF]

Sci Adv, 2022
Yokoyama R, de Oliveira MVV, Takeda-Kimura Y, Ishihara H, Alseekh S, Arrivault S, Kukshal V, Jez JM, Stitt M, Fernie AR, Maeda HA.   +10 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Exogenous selenium promotes the growth of salt-stressed tomato seedlings by regulating ionic homeostasis, activation energy allocation and CO₂ assimilation. [PDF]

Front Plant Sci, 2023
Zhang W, He X, Chen X, Han H, Shen B, Diao M, Liu HY.   +6 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Net CO₂ assimilation rate response of tomato seedlings (Solanum lycopersicum L.) to the interaction between light intensity, spectrum and ambient CO₂ concentration. [PDF]

Front Plant Sci, 2023
Moratiel R, Jimenez R, Mate M, Ibánez MA, Moreno MM, Tarquis AM.   +5 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source