Results 111 to 120 of about 68,537 (262)
Exogenous selenium promotes the growth of salt-stressed tomato seedlings by regulating ionic homeostasis, activation energy allocation and CO2 assimilation. [PDF]
Zhang W +6 more
europepmc +1 more source
Abstract The land−sea interface is a vital component of global biogeochemical cycles, where microorganisms drive the cycling of carbon, nitrogen, and sulfur. This review synthesizes the research progress from representative land−sea interfaces to elucidate how the microbial community structure and metabolic function influence the mobilization ...
Quanrui Chen +7 more
wiley +1 more source
Point mutations that boost aromatic amino acid production and CO2 assimilation in plants. [PDF]
Yokoyama R +10 more
europepmc +1 more source
Harnessing microbial power to degrade hydrocarbon‐based plastics
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li +4 more
wiley +1 more source
Phosphate fertilizers increase CO2 assimilation and yield of soybean in a shaded environment. [PDF]
Zhao W +5 more
europepmc +1 more source
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco +11 more
wiley +1 more source
Linking remote sensing parameters to CO2 assimilation rates at a leaf scale. [PDF]
Hikosaka K, Tsujimoto K.
europepmc +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Photosynthetic Linear Electron Flow Drives CO2 Assimilation in Maize Leaves. [PDF]
Shimakawa G, Miyake C.
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source

