Results 121 to 130 of about 655,591 (306)

Chemical weathering and CO₂ consumption rates of rocks in the Bishuiyan subterranean basin of Guangxi, China. [PDF]

Sci Rep, 2020
Jiang P, Yu G, Zhang Q, Zou Y, Tang Q, Kang Z, Sytharith P, Xiao H.   +7 more
europepmc   +1 more source

Energy consumption, income and CO2 emissions in Latin America [PDF]

I describe and compare the environment policies of European Union and of 12 Latin Americans economies. For this, I use common statistical methods, such as non-parametric tests, convergence analysis (Beta and Sigma) and panel data, in order to verify the ...
Claudia S. Gómez-López
core  

Development of Sustainable MgO–C Refractories Using MgO–C Recyclates and a Novel Eco‐Friendly Fructose–Tannin Binder Crosslinked With Citric Acid

Advanced Engineering Materials, EarlyView.
This study develops sustainable MgO–C refractories using recycled materials and eco‐friendly fructose–tannin binders. The enhanced performance of citric acid as a cross‐linker and functional additives on mechanical and thermomechanical properties was examined. Characterization included strength tests, immersion trials, and microstructural and inclusion
Dinesh K. Gunasekar, Jana Hubálková, Steffen Dudczig, Gert Schmidt, Florian Kerber, Thomas Schemmel, Patrick Gehre, Christos G. Aneziris   +7 more
wiley   +1 more source

A Computable General Equilibrium Analysis of Electric Vehicle Society in Toyohashi City, Japan [PDF]

Since the industrialization, the appearance of cities has been enhancing great changes of people's lives by mass production and mass consumption.
Shamsunnahar Khanam, Yan Liu, Yuzuru Miyata   +2 more
core  

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

Advanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni, Thalita Marcolan Valverde, Talita Martins, Guilherme Mattos Jardim Costa, Alfredo Miranda de Goes, Marcello Rosa Dumont, Eduardo Henrique Martins Nunes, Marivalda de Magalhães Pereira   +7 more
wiley   +1 more source

Water consumption of a CO2 enriched poplar stand

, 2002
he responses of trees to global change, particularly to the predicted increase of atmosphericCO2, will be crucial in determining the ability of planted and natural forests to sequester carbon on a globalscale. Limited information is presently available on the overall behaviour of agro-forestry and forestsystems to enhanced CO2.
P. Di Tommasi, V. Magliulo, Rosario Dell’Aquila, F. Miglietta, A. Zaldei, G. Taylor   +5 more
openaire   +3 more sources

Population aging mitigates food consumption-induced non-CO2 GHG emissions in China

npj Climate and Atmospheric Science
China has been experiencing rapidly growing agricultural non-CO2 greenhouse gas (GHG) emissions and aged population owing to its vast population and enormous food demands.
Kaijie Chen, Tao Huang, Xiaodong Zhang, Xinrui Liu, Xiaohu Jian, Hong Gao, Shu Tao, Junfeng Liu, Yunchao Jiang, Yuan Zhao, Jianmin Ma   +10 more
doaj   +1 more source

Impact of Pre‐Oxidation Treatments on a Recycled MgO/Steel‐Composite as Carbon Free Anode in Aluminum‐Electrolysis Environments

Advanced Engineering Materials, EarlyView.
Cermets (60 vol.% AISI 316L stainless steel, 40 vol.% recycled MgO), intended for use in aluminum electrolysis, were pre‐oxidized in three furnaces with different heating technologies and subjected to a cryolite corrosion test. The different atmospheres influenced the formation of oxide layers, which in turn affected corrosion resistance and ...
Patricia Kaiser, Felix Drechsler, Nora Brachhold, Florian Kerber, Christos G. Aneziris   +4 more
wiley   +1 more source

Future meat consumption: potential greenhouse gas emissions from meat production in Malaysia [PDF]

This study shows that there is mounting meat consumption which is to be met by higher meat production. As the result, higher gas emission of CO2 is expected from increasing meat production.
Tey, (John) Yeong-Sheng
core   +1 more source

Does Energy Consumption Influence the CO2 Emission? [PDF]

International Journal of Academic Research in Accounting, Finance and Management Sciences, 2019
Norimah Rambeli @ Ramli, Asmawi Hashim, Emilda Hashim, Norasibah Abdul Jalil, Gan Pei Tha   +4 more
openaire   +1 more source