Results 141 to 150 of about 80,656 (262)

EVALUATION OF THE COAGULASE TEST IN THE STUDY OF STAPHYLOCOCCI ASSOCIATED WITH FOOD POISONING [PDF]

, 1950
James B. Evans, L. G. Buettner, C. F. Niven   +2 more
openalex   +1 more source

Relationship of Coagulase-Globulin to Prothrombin

Experimental Biology and Medicine, 1950
SummaryA further dissociation between coagulase-globulin and prothrombin has been demonstrated by means of adsorption on CaF2 and by repeated filtrations through a Seitz filter. This indicates that coagulase-globulin is not identical with prothrombin.
openaire   +3 more sources

Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on grain and flour from perennial intermediate wheatgrass (IWG) (Thinopyrum intermedium) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Ruth Roldán‐Torres, Fabio Alfieri, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Detección de la enterotoxina A de Staphylococcus aureus mediante la reacción en cadena de la polimerasa (PCR) y su correlación con las pruebas de coagulasa y termonucleasa Staphylococcus aureus enterotoxin A detection using the polymerase chain reaction (PCR) and its correlation with coagulase and thermonuclease tests

Archivos Latinoamericanos de Nutrición, 2008
Staphylococcus aureus es una bacteria patógena, de amplia distribución en la naturaleza, asociada con infección general y brotes alimentarios. La relación de esta bacteria con cuadros alimentarios se ha realizado, históricamente, a partir de varias ...
María José Suarez, María Laura Arias, María del Mar Gamboa   +2 more
doaj  

A Coagulase-destroying Factor produced by Variants of Staphylococcus aureus [PDF]

, 1953
I. Lominski, Douglas D. Smith, Robert B. Morrison   +2 more
openalex   +1 more source

The action of polylysine on the conversion of fibrinogen into fibrin by coagulase thrombin [PDF]

, 1955
Naomi Biezunski, Eleazar Shafrir, À. de Vries, Ephraim Katchalski   +3 more
openalex   +1 more source

STUDIES ON THE NATURE AND THE PURIFICATION OF THE COAGULASE-REACTING FACTOR AND ITS RELATION TO PROTHROMBIN [PDF]

, 1956
Morris Tager
openalex   +1 more source

Characterization of Staphylococcus spp. strains in milk from buffaloes with mastitis in Brazil: the need to identify to species level to avoid misidentification

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Mastitis is an inflammation of the mammary gland that affects dairy cattle worldwide causing economic losses. Coagulase-negative staphylococci (CNS) are the predominant cause of this type of infection.
V. Coimbra-e-Souza, M.A.V.P. Brito, R.C. Chamon, M.S. Laport, M. Giambiagi-deMarval   +4 more
doaj   +1 more source

The potential hazard of staphylococci and micrococci to human subjects in a life support systems evaluator while on a simulated GT-7 mission Final report, 19 Sep. - 1 Nov. 1965 [PDF]

Potential hazard of staphylococci and micrococci to human subjects in life support ...
Horstman, B. S., Lotter, L. P.
core   +1 more source

Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]

, 2012
Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
core