Results 61 to 70 of about 43,699 (188)
Staphylococcus aureus is a major cause of clinical infections in humans and its enterotoxins cause foodborne disease. In the present study, we tested a total of 51 isolates of S.
Guerrino Macori+9 more
doaj +1 more source
Lichen and Its Microbiome as an Untapped Source of Anti‐Biofilm Compounds
Lichens and their associated fungi give rise to the evaluation of several extracts and compounds against biofilms. ABSTRACT Lichen substances have been first described in the 1870s, and around 10 000 compounds have been isolated and characterized. Most of them have been evaluated for their activity on planktonic microorganisms (bacteria and fungi ...
Marion Millot+4 more
wiley +1 more source
Induction of thrombosis in tumor vasculature represents an appealing strategy for combating cancer. Herein, we combined unique intrinsic coagulation properties of staphylocoagulase with new acquired functional potentials introduced by genetic engineering,
Rana Jahanban-Esfahlan+11 more
doaj +1 more source
Abstract Objective This study aimed to implement green endoscopy through the microbiological assessment of gowning techniques during endoscopy to reduce carbon emissions and separate medical waste. Methods Twenty‐five patients who performed esophagogastroduodenoscopy from March to May 2024 were included in this study.
Sakiko Naito+5 more
wiley +1 more source
A Coagulase-destroying Factor produced by Variants of Staphylococcus aureus [PDF]
I. Lominski+2 more
openalex +1 more source
Since the consumption of sodium nitrite is harmful to humans and this substance is used as an additive in fermented sausages, it is suggested to use plant substitutes for nitrite. In this article, it deals with a comprehensive review of the proposed plant substitutes and the different effects of these substitutes on the technological characteristics of
Sima Tahmouzi+3 more
wiley +1 more source
IntroductionShotgun metagenomics has previously proven effective in the investigation of foodborne outbreaks by providing rapid and comprehensive insights into the microbial contaminant.
Florence E. Buytaers+8 more
doaj +1 more source
Coagulase is considered as a major determinant factor for the identification of Staphylococcus aureus strains. The 3′-end coding region of the coagulase (coa) gene contains a series of 81-bp tandem repeats, which differ in the number and location of ...
Mohammad Mehdi Soltan Dallal+4 more
doaj +1 more source
ABSTRACT Background and Aims Due to the reduction in immunity caused by auto‐splenectomy and the consequent opsonic antibody shortage, patients with SCD are more susceptible to encapsulated organism infections, especially asymptomatic urinary tract infection (ASM‐UTI).
Stephen Twumasi+21 more
wiley +1 more source
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that ...
Cinzia Cardamone+9 more
doaj +1 more source