Results 71 to 80 of about 71,916 (234)
First described together in 1988, S. lugdunensis and S. schleiferi are coagulase-negative Staphylococcus (CNS) species that recently have emerged as potential zoonotic pathogens (Freney et al., 1988). S.
Meghan F. Davis+3 more
semanticscholar +1 more source
Staphylococcus aureus es una bacteria patógena, de amplia distribución en la naturaleza, asociada con infección general y brotes alimentarios. La relación de esta bacteria con cuadros alimentarios se ha realizado, históricamente, a partir de varias ...
María José Suarez+2 more
doaj
Antimicrobial resistant coagulase positive Staphylococcus aureus from chickens in Maiduguri,Nigeria
Staphylococcus aureus is an Important agent of food poisoning. In many countries, it is the main bacterial organism responsible for diseases caused by exotoxin production and direct invasion with systemic dissemination. In poultry, S.
A. Suleiman+3 more
semanticscholar +1 more source
Introduction: The accurate identification of Staphylococcus aureus clinical isolates requires a series of tests. Morphological features and slide coagulase test are two criteria on which S. aureus are identified.
Binita Koirala Sharma+2 more
doaj +1 more source
Relationship of Coagulase-Globulin to Prothrombin
SummaryA further dissociation between coagulase-globulin and prothrombin has been demonstrated by means of adsorption on CaF2 and by repeated filtrations through a Seitz filter. This indicates that coagulase-globulin is not identical with prothrombin.
openaire +3 more sources
IntroductionShotgun metagenomics has previously proven effective in the investigation of foodborne outbreaks by providing rapid and comprehensive insights into the microbial contaminant.
Florence E. Buytaers+8 more
doaj +1 more source
Coagulase is considered as a major determinant factor for the identification of Staphylococcus aureus strains. The 3′-end coding region of the coagulase (coa) gene contains a series of 81-bp tandem repeats, which differ in the number and location of ...
Mohammad Mehdi Soltan Dallal+4 more
doaj +1 more source
THE COAGULASE TEST FOR STAPHYLOCOCCI AND ITS CORRELATION WITH THE RESISTANCE OF THE ORGANISMS TO THE BACTERICIDAL ACTION OF HUMAN BLOOD 12 [PDF]
Wesley W. Spink, J. J. Vivino
openalex +1 more source
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that ...
Cinzia Cardamone+9 more
doaj +1 more source
The stories of food poisoning from staphylococci, mainly by S. aureus, are frequently associates to the ingestion of food with 100 ng of enterotoxin/g or mL.
Wladimir P. Silva+5 more
doaj +1 more source