Results 171 to 180 of about 14,799 (261)

Assessing terrestrial vertebrates as potential biodiversity indicators of ecosystem services in multifunctional landscapes

People and Nature, EarlyView.
Abstract Combining ecosystem services and biodiversity conservation is critical for evaluating the benefits of nature to society. However, research gaps have led to a conservation dilemma in determining which biodiversity groups should be selected in ecosystem service assessments.
Felipe S. Campos, João David, Ricardo Lourenço‐de‐Moraes, Lisieux Fuzessy, Neftalí Sillero, Pedro Cabral, Javier Retana   +6 more
wiley   +1 more source

Effects of Bending Load Level and Cementitious Capillary Crystalline Waterproofing Content on Chloride Transportation in Jointed Concrete. [PDF]

Materials (Basel)
Yan Y, Mishael D, Lu C, Tan L.
europepmc   +1 more source

Forging environmentalism: The influence of childhood nature experiences on people's pro‐biodiversity value orientations and attitudes

People and Nature, EarlyView.
Abstract With the rapid expansion of transnational biodiversity policy instruments promoting large‐scale landscape transformations that depend on public support for their success and feasibility, understanding the mechanisms underlying pro‐biodiversity attitudes has become important.
Oriol Garcia‐Antúnez, Christopher M. Raymond, Thomas Beery, Anton Stahl Olafsson   +3 more
wiley   +1 more source

Climate-driven Avicennia germinans expansion reduces marsh edge erosion in coastal Louisiana (USA). [PDF]

Sci Rep
Rabalais M, Elmer E, Quirk TE, Mariotti G.   +3 more
europepmc   +1 more source

Modeled Subsidence of Permafrost Terrain 2025–2050: North‐Central Alaska

Permafrost and Periglacial Processes, EarlyView.
ABSTRACT A large fraction of the Alaska terrain is underlain by regolith that contains excess ice (ice that in volume exceeds the natural pore space). Possible loss of excess ice would lead to ground subsidence, which in turn would disturb and destabilize the ground surface.
Jaakko Putkonen, Hayden Patterson, Robert Chance, Mary Soaper, Anai Caparó Bellido, Aymane Ahajjam, Andrew Wilcox, Sheridan Parker, Timothy Pasch   +8 more
wiley   +1 more source

Depositional and Hydrological Relationships Between Buried Dead Ice and the Active Layer in the McMurdo Dry Valleys, Antarctica: A Study of Sediment Geochemistry and Cation Concentrations

Permafrost and Periglacial Processes, EarlyView.
ABSTRACT The McMurdo Dry Valleys, the largest ice‐free region in Antarctica, are home to a cold‐desert hydrologic system of glaciers, snowbanks, streams, and lakes. Freshwater is also stored as dead glacial ice, which is poorly constrained in terms of ion concentrations and interactions with both in situ and overlying sediments.
Matthew C. Witscheber, Kate M. Swanger
wiley   +1 more source

A global assessment of coastal vulnerability and dominant contributors. [PDF]

Nat Commun
Basnayake V, Duong TM, Ranasinghe R, Almar R, Wijnberg KM.   +4 more
europepmc   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

PLANTS, PEOPLE, PLANET, EarlyView.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans, Mona E. Mahani, Lily McDonald, Vunivesi Minoneti, Hepisipa Lavaka, Salote Puletau, Viliami T. Manu, Juan F. Torres, Roslyn M. Gleadow, Steven Crimp   +9 more
wiley   +1 more source

GEP-based ecological functional zoning and land use drivers in coastal southeast China. [PDF]

iScience
Liu X, Yang X, Zheng C, Lin L, Huang P, Liu J, Wang R, Xu Y, Li G, Xu Y, Liu J, He Z.   +11 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source