Results 261 to 270 of about 696,165 (316)

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

open access: yesFood Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy   +8 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

open access: yesFood Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun   +7 more
wiley   +1 more source

Subsistence fishing patterns near food deserts. [PDF]

open access: yesProc Natl Acad Sci U S A
Swinea SH   +5 more
europepmc   +1 more source

Mesoscale Circulation and Coral Community Disturbance at Isolated Reefs

open access: yesGlobal Change Biology Communications, EarlyView.
The Loop Current is a seasonally and interannually dynamic mesoscale oceanographic feature in the Gulf of Mexico that strongly influences connectivity and environmental conditions across the region. We investigated the influence of Loop Current variability on coral reef disturbances at isolated reefs in the northwest Gulf, including coral disease ...
Gaby E. Carpenter   +7 more
wiley   +1 more source

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

open access: yesGeological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito   +8 more
wiley   +1 more source

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