Results 161 to 170 of about 639 (201)
ABSTRACT This article examines how a local environmental NGO in southern China transformed Guantouling Hill, once a prominent poaching hotspot along the East Asian–Australasian Flyway, into a recognised model of community‐based biodiversity conservation.
Zheng Lin, Miao Chen
wiley +1 more source
Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
Abstract Dominant approaches to imagining futures are often anthropocentric, emphasising socio‐technical change without fully accounting for human–nature relationships. Yet sustainability transformations demand approaches to imagining alternative, desirable futures that centre respectful and reciprocal human–nature relationships and reveal the ...
Jay Marisca Gietzelt +3 more
wiley +1 more source
Nature‐based solutions for protected area governance: A systematic review
Abstract Nature‐based solutions (NBSs) have been introduced as an effective approach for climate change resilience and a set of actions to conserve, restore and sustainably manage natural or modified ecosystems, while simultaneously providing benefits to human well‐being and biodiversity.
Ghader Arabi +2 more
wiley +1 more source
Mechanical Performance Retention of CNT‐Modified Sisal Biocomposites Under Hygrothermal‐Saline Aging
Mechanical Performance Retention of CNT‐Modified Sisal Biocomposites Under Hygrothermal‐Saline Aging. ABSTRACT This study investigates the influence of carbon nanotubes (CNTs) on the moisture absorption kinetics and mechanical degradation of discontinuous random fiber (DRF) biocomposites under accelerated hygrothermal–saline (HTS) aging.
Guglielmo Marchesa +3 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen +8 more
wiley +1 more source
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther +10 more
wiley +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Positive perceptions of invasive species can hinder effective management, especially if management efforts that are rooted in scientific theories are misaligned with local ecological knowledge. We documented local ecological knowledge about land invasibility as predicted by invasion biology theories. Participants with greater local ecological knowledge
Laurel Mael Philpott, Orou G. Gaoue
wiley +1 more source

