Results 81 to 90 of about 64,091 (292)

Genetic variability, heritability and character association studies in sweet corn (Zea mays L. saccharata)

Electronic Journal of Plant Breeding, 2018
An investigation was carried out in sweet corn to evaluate seven lines, seven testers and their 49 crosses during Kharif 2017. The study revealed highly significant differences among genotypes, indicating the presence of substantial genetic variability ...
M.S. Niji, R.Ravikesavan, K.N.Ganesan and, T.Chitdeshwari   +3 more
doaj   +1 more source

Predicting outcomes in equine peritonitis: Multivariable analysis of admission and post‐admission data from a UK hospital population

Equine Veterinary Journal, EarlyView.
Abstract Background Peritonitis is life‐threatening, and limited information exists regarding outcomes and predictors of survival. Objectives To report short‐ and long‐term outcomes in horses diagnosed with peritonitis and identify factors associated with survival. Study Design Retrospective observational. Methods Data were obtained for horses admitted
E. K. Kopec, H. Carslake, D. C. Archer, B. Morris, A. Wilson   +4 more
wiley   +1 more source

Managing equine asthma: Owner adherence, practical constraints and environmental protocol evaluation

Equine Veterinary Journal, EarlyView.
Abstract Background Adherence to recommendations for environmental management is central to equine asthma (EA) treatment. Reasons for non‐adherence warrant further investigation. Objectives To: (1) evaluate adherence to recommendations for environmental changes, identify reasons for incomplete implementation, assess changes in clinical signs and ...
Lea Stucki, Gertraud Schüpbach, Alessandra Ramseyer, Conny Herholz, Vinzenz Gerber   +4 more
wiley   +1 more source

Through the Looking Glass

, 2018
‘Through the Looking Glass – The Enduring Appeal of the Miniature’ – by James Putnam – published by Cob Gallery, London - 2018 60 pages with colour ...
Putnam, James
core   +3 more sources

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

INFLUENCE OF N, P AND K ON THE SEED YIELD AND YIELD ATTRIBUTES OF CH. 1. MAIZE HYBRID

Madras Agricultural Journal, 1985
Field experiments conducted with the parental lines of CO. H. 1 maize hybrid revealed that (i) the application of significantly influenced the plant height, length of cob, width of cob, number of seeds per row of cob, total number of seeds per cob, seed ...
K. KRISHNAVNEI AND K. R. RAMASWAMY
doaj   +1 more source

Rapport COB pour 1999

, 2000
International audience(32e rapp. annuel de la COB, 379 p.
Rontchevsky, Nicolas
core  

Silene nutans and otites cob

, 2013
Alignment of mitochondrial cob ...
Lahiani, Emna, Touzet, Pascal, Castric, Vincent, Emna Lahiani (3267732), Solenn Le Cadre (3267735), Dufay, Mathilde, Vincent Castric (53284), Le Cadre, Solenn, Pascal Touzet (3267726), Mathilde Dufay (3267738), Van Rossum, Fabienne, Deborah Charlesworth (49034), Fabienne Van Rossum (3267729), Charlesworth, Deborah   +13 more
core   +1 more source

Physicochemical Characterization and Storage Performance of Curcumin‐Loaded Vegetable‐ and Corn‐Derived Edible Films, With Preliminary Development of AgNP–κ‐Carrageenan Films for Food Packaging Applications

Future Postharvest and Food, EarlyView.
Food by‐products were valorized into curcumin‐loaded κ‐carrageenan/cellulose/dimodan edible films containing corn or vegetable powder. Films showed hydrophilic surfaces and distinct thicknesses. Coated cherries exhibited significant weight loss differences after 3 weeks, whereas refrigerated fruit had the lowest loss.
Chinaza Godswill Awuchi
wiley   +1 more source