Results 171 to 180 of about 323,308 (277)

Modulating Neurotoxic Effects of Prenatal Chlorpyrifos Exposure Through Probiotic and Vitamin D Gestational Supplementation: Unexpected Effects on Neurodevelopment and Sociability

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study investigates whether gestational probiotic and vitamin D supplementation can mitigate CPF effects in Wistar rats. While supplementation did not reverse CPF‐induced deficits, it induced notable neurodevelopmental changes in control animals, underscoring the need for further research on prenatal supplementation safety.
Mario Coca   +8 more
wiley   +1 more source

Integrated transcriptome profiling of plasma exosomes reveals molecular stratification of exocrine and endocrine disorders and S100A8-mediated cell interactions in chronic pancreatitis. [PDF]

open access: yesCell Discov
Zhang D   +17 more
europepmc   +1 more source

Effects of 5% Coca-Cola Consumption on Metabolic, Renal, and Hepatic Markers in Adult Balb/c Mice

open access: hybrid
Assal G. Alshammary   +5 more
openalex   +2 more sources

An Energy Dispersive X-ray Spectroscopy Analysis of Elemental Changes of a Persimmon Phytobezoar Dissolved in Coca-Cola

open access: diamond, 2016
Masaya Iwamuro   +6 more
openalex   +2 more sources

Magnetic Cotton Stalk Biochar for Rapid and Eco‐Friendly Extraction and Determination of Triazole Pesticides in Fruit Juices

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 168-179, January 2026.
A magnetic solid‐phase extraction–liquid chromatography method for detecting triazole fungicides in fruit juices has been established using magnetic cotton stalk biochar. This method offers rapid analysis, high sensitivity, and environmentally friendly characteristics. ABSTRACT Triazole fungicides (TFs) are widely used but pose health risks. Among them,
Chaomin Zhong   +7 more
wiley   +1 more source

Tecnología para la elaboración de bebida gaseosa estimulante y acalórica a base de hojas de coca y estevia (Erythroxylum coca, Stevia rebaudiana bertoni)

open access: diamond, 2013
Anibal Pacheco G.   +8 more
openalex   +2 more sources

Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam   +4 more
wiley   +1 more source

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