Results 31 to 40 of about 1,251 (168)

Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

Poultry Science, 2021
This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract from Olea europaea (OE) in broiler chickens.
J. Herrero-Encinas, D. Menoyo, M. Blanch, J.J. Pastor, S.J. Rochell   +4 more
doaj   +1 more source

Coccidiostats in treating coccidiosis

ŻYWNOŚĆ - Nauka Technologia Jakość, 2020
Coccidiostats are a group of veterinary antibiotics, the residues of which in, e.g. meat or other edible tissues, are potentially dangerous to human health and life. Thus, it is important to effectively prevent intoxications. For that purpose it is essential to gather data on those antibiotics.
openaire   +2 more sources

Research progress on detection methods of chemically synthesized coccidiostat residues

Shipin yu jixie, 2022
In this review, the detection methods of chemically synthesized coccidiostat residues were summarized, with emphasis on the research progress of high performance liquid chromatography-tandem mass spectrometry, enzyme-linked immunosorbent assay ...
PANG Xing-hao, HU Xiao-fei, XING Yun-rui, SUN Ya-ning, WANG Yao   +4 more
doaj   +1 more source

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying

EFSA Journal, 2018
The coccidiostat Monimax® (monensin sodium and nicarbazin) is considered safe for chickens for fattening and chickens reared for laying at the highest use level of 50 mg monensin and 50 mg nicarbazin/kg complete feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Paul Brantom, Pier Sandro Cocconcelli, Ingrid Halle, Boris Kolar, Patrick van Beelen, Pieter Wester, Orsolya Holczknecht, Maria Vittoria Vettori, Jürgen Gropp   +28 more
doaj   +1 more source

Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens

Animal Microbiome, 2019
Background There is good evidence for a substantial endogenous phytase activity originating from the epithelial tissue or the microbiota resident in the digestive tract of broiler chickens.
Susanne Künzel, Daniel Borda-Molina, Rebecca Kraft, Vera Sommerfeld, Imke Kühn, Amélia Camarinha-Silva, Markus Rodehutscord   +6 more
doaj   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying

EFSA Journal, 2017
Salinomycin sodium (SAL‐Na) is active against certain Gram‐positive bacteria, while Gram‐negative species are resistant. SAL‐Na at the proposed concentration is unlikely to increase shedding of Salmonella, Escherichia coli and Campylobacter and or induce
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Ingrid Halle, Patrick vanBeelen, Orsolya Holczknecht, Maria Vittoria Vettori, Jürgen Gropp   +25 more
doaj   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 674-684, September 2026.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Assessment of a feed additive consisting of montmorillonite‐illite mixed layer clay mineral (1g557) for all animal species for the renewal of its authorisation (FIM Biotech GmbH)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the renewal of montmorillonite‐illite mixed layer clay mineral as a technological feed additive for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Jaume Galobart, Maria Vittoria Vettori, Orsolya Holczknecht, Fabiola Pizzo, Piera Valeri   +21 more
wiley   +1 more source

Detection of coccidiostats by immunoassay

Food and Agricultural Immunology, 1994
Coccidiosis is a complex disease that affects many farm animals, but which can be especially serious in poultry. Control of coccidiosis is essential for efficient, modern poultry productions; thus coccidiostats are extensively used to control this disease.
Larry H. Stanker, Marcel H. Elissalde, Loyd D. Rowe, Ross C. Beier, Magdy I. A. El‐Aziz Nasr   +4 more
openaire   +1 more source