Results 101 to 110 of about 744,687 (253)
Photosynthetic characteristics and productivity of the coconut palm [PDF]
Among the tree crops in the tropics the coconut palm occupies an important position as a food, oil, and fibre crop. Productivity of crop species depends on the combined effect of their genetic constituion, climate, nutrition and other biotic factors ...
Jayasekera, K.S. +2 more
core
This work uses basalt fiber reinforced composites composed of chicken feather fibers and coconut coir. This work uses basalt fiber reinforced composites composed of chicken feather fibers and coconut coir to investigate the value-adding of poultry and ...
Yashas Gowda T G +5 more
doaj +1 more source
Soil water extraction pattern of coconut (Cococs nucifera L.) in relation to soil compaction [PDF]
Effect of soil compaction on the gowth and activity of coconut roots in two soil series, namely, Andigama series (gravelly soil) and Madampe series (sandy loam soil) was studied.
Mapa, R.B. +3 more
core
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva +6 more
wiley +1 more source
Experimental Study on Mechanical Properties of Coconut Fiber Reinforced Lime Improved Soil Mechanics
ObjectiveThe application of lime soil in engineering is further enhanced through the introduction of new materials for improvement and optimization.
LI Lihua +4 more
doaj
Mechanical and Durability Performance of Coconut Fiber Reinforced Concrete: A State-of-the-Art Review. [PDF]
Ahmad J +6 more
europepmc +1 more source
Population fluctuations of the coconut caterpillar, Nephantis serinopa, in Ceylon [PDF]
The coconut caterpillar is controlled by biological means in Ceylon. Certain of its parasites are breed in the laboratory and released in affected estates.
Ekanayake, U.B.M.
core
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
The Quality of Philippine Coconut Statistics [PDF]
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
core +2 more sources
Coconut Fiber Decorated with Bismuth Vanadate for Enhanced Photocatalytic Activity. [PDF]
Channei D +5 more
europepmc +1 more source

