Results 101 to 110 of about 8,168 (203)

Testing coir (coconut) fiber as a novel, biodegradable material for coral reef restoration: coir interactions with larval and juvenile corals

Restoration Ecology, EarlyView.
Abstract Introduction Coral populations have declined in recent decades, largely due to anthropogenic climate change. In response, coral restoration projects are being implemented, and rubble stabilization is one such approach. Rubble beds form when dead coral fragments accumulate on the seafloor and can be mobilized by water flow.
Kyle M. Phillips, Carine D. Lefèvre, Carly J. Randall   +2 more
wiley   +1 more source

KAJIAN PELEPAH KELAPA SEBAGAI SERAT KOMPOSIT (STUDY OF COCONUT BRANCH AS COMPOSITE FIBER)

Teknik, 2012
Research is done to analyze coconut branch fiber as car body composite. Analyzing is based onmaterial, composition, and strength of material. Research was done in laboratory. Coconut branchfiber is obtained by natural drying process and cutting to become
Seno Darmanto, Windu Sediono, Bambang Setyoko, Murni Murni   +3 more
doaj  

Kinetic and Isothermal Investigations on the Use of Low Cost Coconut Fiber-Polyaniline Composites for the Removal of Chromium from Wastewater. [PDF]

Polymers (Basel), 2022
Jha S, Gaur R, Shahabuddin S, Ahmad I, Sridewi N.   +4 more
europepmc   +1 more source

Integrating cover crops to enhance abaca (Musa textilis Nee) production in Leyte, East‐Central Philippines

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Abaca (Musa textilis Nee) is a fiber crop, closely related to banana (Musa sp.). However, it requires 15–18 months from transplanting to first harvest, leaving the soil between plants vulnerable to erosion or weed infestation. Integrating cover crops into abaca plantations may help mitigate these issues.
J. Moriles‐Miller, S. A. Clay, D. E. Clay, R. Armecin   +3 more
wiley   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Experimental Study on Mechanical Properties of Coconut Fiber Reinforced Lime Improved Soil Mechanics

工程科学与技术
ObjectiveThe application of lime soil in engineering is further enhanced through the introduction of new materials for improvement and optimization.
LI Lihua, LIU Wen, LI Yutao, WANG Cuiying, YE Zhi   +4 more
doaj  

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1104-1115, July 2026.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel, Carlos E. A. Coimbra Jr., Luis Alexandre Estevão da Silva, Felipe Alves Oliveira, Maria Paula Vasconcelos Mesquita, Mariana Taniguchi, Rafaela Campostrini Forzza   +6 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source