Results 191 to 200 of about 744,687 (253)

Comparative Evaluation of the Effect of Different Storage Media on the Hardness and Fracture Resistance of Reattached Tooth Fragments: An <i>In Vitro</i> Study. [PDF]

Int J Clin Pediatr Dent
Dadpe MV, Chordiya NA, Kale YJ, Dahake PT, Kendre SB.   +4 more
europepmc   +1 more source

Report of the coconut research institute for 2002

, 2002
Coconut Research Institute
core  

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Report of the coconut research institute for 1997

, 1997
Coconut Research Institute
core  

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source

Report of the coconut research institute for 1991

, 1991
Coconut Research Institute
core  

Gastric coconut bezoar following Roux-en-Y gastric bypass. [PDF]

J Surg Case Rep
Valencia Valverde SA, Moyón Constante FX, Loaiza Romero SP.   +2 more
europepmc   +1 more source

The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars. [PDF]

Molecules
Kowalska H, Salamon A, Wolska-Wilk J, Chobot M, Kozłowska M, Wieczorek K, Marzec A, Kowalska J.   +7 more
europepmc   +1 more source

Coconut Research Institute of Sri Lanka:Report for 1982

, 1982
Coconut Research Institute
core  

Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects. [PDF]

Foods
Mantzourani I, Adamopoulou V, Bekatorou A, Plessas S.   +3 more
europepmc   +1 more source