Results 51 to 60 of about 43,108 (245)
PEMBUATAN ARANG AKTIF DARI TEMPURUNG KELAPA, SERBUK KAYU, TEMPURUNG DAN TANDAN KELAPA SAWIT
The aim of this experiment was to learn the properties/characteristics of activated charcoal manufacturedfrom various lignocellulosic materials, i.e.
Gustan Pari, Sasa Abdurrohim
doaj +1 more source
This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal ...
GINTING K. B. +2 more
doaj +1 more source
ABSTRACT Bamboo charcoal–based extruded activated carbons were prepared via molding, pre‐oxidation, carbonization, and steam activation, with coal tar, phenolic resin, and their mixtures employed as binders based on practical availability and technical feasibility. This study focused on the regulatory effects of binders on the mechanical properties and
Huitao Jiang, Songlin Zuo
wiley +1 more source
Background: Coconut shell is an inexpensive, easily available, and usually discarded material from the plant source Cocos nucifera Linn. belonging to the Arecaceae family.
V Sreekala +2 more
doaj +1 more source
Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen +2 more
wiley +1 more source
Preparation of activated carbon from silk cotton wood and coconut shell has been done. Carbon was made by pyrolysis process in the Muchalal furnace with 3000 watt electric power.
Winarto Haryadi +2 more
doaj +1 more source
Prospek Pengolahan Hasil Samping Buah Kelapa [PDF]
Prospect of Coconut By-Product ProcessingCoconut meat is the main component of coconut, while the coconut husk, shell, and water are considered as by-product.
FERRY, Y. (YULIUS), MAHMUD, Z. (ZAINAL)
core
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
Physical properties of coconut shell nanoparticles
Physical properties such as apparent density, bulk density, compressibility index and particle sizes of carbonized and uncarbonized coconut shell nanoparticles produced through top down approach have been studied. Percentage composition of the coconut fruit was determined using five different coconut fruit samples.
S. B. Hassan +4 more
openaire +2 more sources
Antimicrobial activity of coconut shell liquid smoke [PDF]
Coconut shell liquid smoke is produced from the pyrolysis and condensation of smoke from the burning process of coconut shell. It is known to have considerably high content of polyphenol. Beside acting as antioxidant, polyphenol is also a good antimicrobial.
SI Kailaku +3 more
openaire +1 more source

