Results 51 to 60 of about 43,592 (235)

PREPARATION OF ACTIVATED CARBON FROM SILK COTTON WOOD AND COCONUT SHELL BY PYROLISIS WITH CERAMIC FURNACE

open access: yesIndonesian Journal of Chemistry, 2010
Preparation of activated carbon from silk cotton wood and coconut shell has been done. Carbon was made by pyrolysis process in the Muchalal furnace with 3000 watt electric power.
Winarto Haryadi   +2 more
doaj   +1 more source

ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)

open access: yesMajalah Ilmiah Peternakan, 2022
This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal ...
GINTING K. B.   +2 more
doaj   +1 more source

Use of coconut shell from agriculture waste as fine aggregate in asphaltic concrete [PDF]

open access: yes, 2016
This study was carried out to evaluate the performance of coconut shell as fine aggregate in asphaltic concrete. The mix design incorporating penetration grade 80/100 bitumen was used to produce the specimens testing.
Dewi, S. J.   +5 more
core  

Experimental and numerical prediction of extrusion load at different lubricating conditions of aluminium 6063 alloy in backward cup extrusion [PDF]

open access: yes, 2019
In the present research work using a backward cup extrusion (BCE) die profile, different lubricating conditions on aluminum alloy AA6063 have been experimentally and numerically investigated to predict the extrusion load.
Ikumapayi, O. M.   +3 more
core   +3 more sources

Exploring the potential of ucuúba (Virola surinamensis) seed fat

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón   +4 more
wiley   +1 more source

Study of Morphology of Film Reduced Graphene Oxide From Coconut Shell [PDF]

open access: yes, 2015
Coconut shell as the main ingredient in this study were converted into charcoal. The resulted sample coconut shell charcoal was used as a powder and heated. After heating, the powder was dissolved into distilled water.
Astuti, F. (Fahmi)   +2 more
core  

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Physical properties of coconut shell nanoparticles

open access: yesKathmandu University Journal of Science, Engineering and Technology, 2018
Physical properties such as apparent density, bulk density, compressibility index and particle sizes of carbonized and uncarbonized coconut shell nanoparticles produced through top down approach have been studied. Percentage composition of the coconut fruit was determined using five different coconut fruit samples.
S. B. Hassan   +4 more
openaire   +2 more sources

Antimicrobial activity of coconut shell liquid smoke [PDF]

open access: yesIOP Conference Series: Materials Science and Engineering, 2017
Coconut shell liquid smoke is produced from the pyrolysis and condensation of smoke from the burning process of coconut shell. It is known to have considerably high content of polyphenol. Beside acting as antioxidant, polyphenol is also a good antimicrobial.
SI Kailaku   +3 more
openaire   +1 more source

Quality and Safety of Smoked Catfish (Aries Talassinus) Using Paddy Chaff and Coconut Shell Liquid Smoke [PDF]

open access: yes, 2008
The purpose of this research was to determine quality of smoked catfish (Arius thalassinus) using paddy chaff and coconut shell liquid smoke. The fish were divided into two groups; then processed using paddy chaff and coconut shell liquid smoke.
Swastawati, F. (Fronthea)
core  

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