Results 61 to 70 of about 54,216 (147)

Review on coconut hybrids tall X dwarf

, 1983
Satyabalan, K., Coconut Research Institute, Coconut Information Centre   +1 more
core   +1 more source

Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]

BMC Public Health
Banerjee J, Chutani AM, McEvoy C, Logan D, Khobragade P, Jacob S, Dhankhar A, Vishwakarma H, Chien S, Petrosyan S, Markot M, Agrawat D, Deka AJ, Alam K, Mohan BM, Ali I, Weerman B, Hu P, Dey S, Lee J, Dey AB.   +20 more
europepmc   +1 more source

The Vascularity of Ayurvedic Leech Therapy: Sensory Translations and Emergent Agencies in Interspecies Medicine. [PDF]

Med Anthropol Q, 2021
Brooks LA.
europepmc   +1 more source

Utilization of Polymeric Materials toward Sustainable Biodiesel Industry: A Recent Review. [PDF]

Polymers (Basel), 2022
Binhweel F, Ahmad MI, Ahmad MI, Zaki SA.
europepmc   +1 more source

Application of the Surface Regression Technique for Enhancing the Input Factors and Responses for Processing Coconut Oil under Vertical Compression. [PDF]

Foods
Kabutey A, Dajbych O, Sedláček A, Mizera Č, Herák D.   +4 more
europepmc   +1 more source

Socio-Ecological Factors That Influence Infant and Young Child Nutrition in Kiribati: A Biocultural Perspective. [PDF]

Nutrients, 2019
Kodish SR, Grey K, Matean M, Palaniappan U, Gwavuya S, Gomez C, Iuta T, Timeon E, Northrup-Lyons M, McLean J, Erasmus W.   +10 more
europepmc   +1 more source

Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]

Heliyon
Khadka N, Acharya DR, Dangal A, Rai K, Gurung G, Sherma G, Khatri SB, Gautam N.   +7 more
europepmc   +1 more source

Coconut (Cocos nucifera) sheath-based polymeric composites - A review. [PDF]

Heliyon
Khan T, Karthikeyan N, Naveen J, Anand SP, Sebaey TA.   +4 more
europepmc   +1 more source

The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process. [PDF]

Microorganisms, 2021
Nissen L, Casciano F, Babini E, Gianotti A.   +3 more
europepmc   +1 more source