Results 51 to 55 of about 74 (55)

The potential of coconut toddy for use as a feedstock for bioethanol production in Tuvalu

Biomass and Bioenergy, 2013
Sarah Hemstock
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Toddy Palm Trees Classification and Counting Using Drone Video: Retuning Hyperparameter Mask-RCNN

2021
Myint Myint Sein
exaly  

Isolation, identification, and in vitro probiotic characterization of Lactiplantibacillus plantarum isolated from Goan coconut toddy vinegar

Journal of Food Science and Technology
Johanna Gonsalves, Dilecta D’Costa
openaire   +1 more source

The relation of toddy (palm wine) intake to amoebic liver abscess in a predominantly toddy-drinking population: a cross-sectional study

Tropical Doctor, 2019
Ashish Kumar Jha, Praveen Jha, Vishwa Mohan Dayal   +2 more
exaly