Results 71 to 80 of about 215 (142)

Utilization of Polymeric Materials toward Sustainable Biodiesel Industry: A Recent Review. [PDF]

Polymers (Basel), 2022
Binhweel F, Ahmad MI, Ahmad MI, Zaki SA.
europepmc   +1 more source

Socio-Ecological Factors That Influence Infant and Young Child Nutrition in Kiribati: A Biocultural Perspective. [PDF]

Nutrients, 2019
Kodish SR, Grey K, Matean M, Palaniappan U, Gwavuya S, Gomez C, Iuta T, Timeon E, Northrup-Lyons M, McLean J, Erasmus W.   +10 more
europepmc   +1 more source

Application of the Surface Regression Technique for Enhancing the Input Factors and Responses for Processing Coconut Oil under Vertical Compression. [PDF]

Foods
Kabutey A, Dajbych O, Sedláček A, Mizera Č, Herák D.   +4 more
europepmc   +1 more source

The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process. [PDF]

Microorganisms, 2021
Nissen L, Casciano F, Babini E, Gianotti A.   +3 more
europepmc   +1 more source

Coconut (Cocos nucifera) sheath-based polymeric composites - A review. [PDF]

Heliyon
Khan T, Karthikeyan N, Naveen J, Anand SP, Sebaey TA.   +4 more
europepmc   +1 more source

Preservation bottling and keeping qualities of fresh coconut sap (Sweet toddy) [PDF]

, 1974
Mohanadas, S.
core  

Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]

Heliyon
Khadka N, Acharya DR, Dangal A, Rai K, Gurung G, Sherma G, Khatri SB, Gautam N.   +7 more
europepmc   +1 more source

Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India. [PDF]

Nutrients, 2022
Cao Y, Huynh Q, Kapoor N, Jeemon P, Mello GT, Oldenburg B, Thankappan KR, Sathish T.   +7 more
europepmc   +1 more source

The commercial possibilities of manufacturing high grade vinegar from coconut toddy [PDF]

, 1955
Nathanael, W.R.N.
core