Biological Detoxification of Aflatoxin B1: A Systematic Review of Microbial and Enzymatic Strategies, Mechanisms, and Applications in Food and Feed Systems. [PDF]
Toxins (Basel)Rafai S +5 more
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Gastric cancer risk in relation to tobacco use and alcohol drinking in Kerala, India--Karunagappally cohort study. [PDF]
World J Gastroenterol, 2015 Jayalekshmi PA +5 more
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Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization. [PDF]
Foods, 2018 Weerasekara PC +3 more
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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]
HeliyonHai A +4 more
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Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh. [PDF]
J Evid Based Integr Med, 2020 Islam ATMR +5 more
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Re-emergence of thiamine deficiency disease in the Pacific islands (2014-15): A case-control study. [PDF]
PLoS One, 2018 Nilles EJ +10 more
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Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. [PDF]
Foods, 2020 Weerasekara PC +3 more
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Waste-Derived Sustainable Nanomaterials: Comprehensive Review of Synthesis Advances, Applications and Translational Challenges. [PDF]
Nanomaterials (Basel)Yadav M +8 more
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Ecological restoration in a cultural landscape: conservationist and Chagossian approaches to controlling the 'coconut chaos' on the Chagos Archipelago. [PDF]
Hum Ecol Interdiscip J, 2014 Jeffery LR.
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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [PDF]
Food Sci Nutr, 2015 de la Fuente-Salcido NM +5 more
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