Results 121 to 130 of about 215 (142)

Palmyrah development with special reference to toddy

, 1979
Mohanadas, S.
core  

Toddy: authentic or adulterated, how do we know?

, 2000
Fernando, W.P.K.K., Ranasinghe, C.S.
core  

Comparison of toddy tapping in palmyrah with that in coconut and kitul and the possibilities of year-round yield in palmyrah

, 1979
Mohanadas, S.
core  

Antioxidant and antitumor activity of lactic bacteria isolated from natural beverage-Coconut toddy

Research Journal of Pharmacy and Technology, 2017
Probiotics are live microbes, which have the health promoting factors and they are naturally occurring in various kinds of food. During the recent period, the promising interest in naturally fermented food due to its benefits for its richest nutrients and biological property known as probiotic organism, thus we had taken toddy as one of its kind. Toddy
Anima Nanda
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Effect of coconut palm wine (Toddy) on carbohydrate metabolism in pregnant rats and fetuses

Plant Foods for Human Nutrition, 1997
The objective of this study was to determine the effects of an alcoholic beverage (Toddy) and the equivalent quantity of ethanol on carbohydrate metabolism in utero. Female rats were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight/day) for 15 days before conception and throughout gestation.
M Indira
exaly   +3 more sources

Volatile Elements of Coconut Toddy (Cocos Nucifera) by Gas Chromatography–Mass Spectrometry

Journal of Chromatography & Separation Techniques, 2014
Volatile components of coconut toddy were analyzed using GC Clarus 500 Perkin Elmer (Germany)-MS and identified by matching the mass spectra obtained with those present in the “NIST 2005” Library. Totally Thirty one volatile components were identified and were different quantities amounts of volatile components.
Alagusundaram K
exaly   +2 more sources

Coconut Toddy in Ceylon

Scientific American, 1917
K. C. Browning, C. T. Symons
exaly   +2 more sources

Non-thermal Preservation Device of Coconut Toddy Using Short Wave Ultraviolet Light

2024 IEEE 4th International Conference on Electronic Communications, Internet of Things and Big Data (ICEIB)
Marloun P Sejera, Glenn V Magwili
exaly   +2 more sources

Green synthesis and Characterisation of Silver Nanoparticles from liquid endosperm of Coconut, Palm fruit and Coconut toddy and it’s Antibacterial Activity

South Asian Journal of Experimental Biology, 2022
Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind, null Athira Rajeev, null Jobin Mathew   +2 more
openaire   +1 more source