Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]
Sarkar T +3 more
europepmc +1 more source
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Saraiva A +5 more
europepmc +1 more source
Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL +3 more
openaire +2 more sources
Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]
Collins JH +8 more
europepmc +1 more source
The Nutritive Value of Coconut Toddy [PDF]
openaire +2 more sources
Probable Nipa Palm Wine-Associated Hepatitis A Outbreak after Attending a Funeral Ceremony in Sabah. [PDF]
Jikal M +12 more
europepmc +1 more source
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation. [PDF]
Pandiselvam R +10 more
europepmc +1 more source
Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap). [PDF]
Gopal M +4 more
europepmc +1 more source
Participants' Views on Lifestyle Intervention Program Enhancing Long-Term Health-Related Behaviors Improvement among Prehypertension and/or Prediabetes Mellitus Older Adults: A Qualitative Study Examined in Thailand at Health Promoting Hospitals. [PDF]
Jayasvasti I +4 more
europepmc +1 more source
Nipah Virus Disease: Epidemiological, Clinical, Diagnostic and Legislative Aspects of This Unpredictable Emerging Zoonosis. [PDF]
Bruno L +6 more
europepmc +1 more source

