Results 31 to 40 of about 157 (101)

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

open access: yesInt J Environ Res Public Health, 2023
Saraiva A   +5 more
europepmc   +1 more source

TODDY FROM COCONUT (COCOS NUCIFERA) AND NIPA (NYPA FRUTICANS): POTENTIAL LEAVENING AGENT FOR BAKED PRODUCTS

open access: yes
Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL   +3 more
openaire   +2 more sources

Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]

open access: yesG3 (Bethesda), 2023
Collins JH   +8 more
europepmc   +1 more source

Probable Nipa Palm Wine-Associated Hepatitis A Outbreak after Attending a Funeral Ceremony in Sabah. [PDF]

open access: yesAm J Trop Med Hyg, 2021
Jikal M   +12 more
europepmc   +1 more source

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation. [PDF]

open access: yesJ Food Sci Technol, 2021
Pandiselvam R   +10 more
europepmc   +1 more source

Nipah Virus Disease: Epidemiological, Clinical, Diagnostic and Legislative Aspects of This Unpredictable Emerging Zoonosis. [PDF]

open access: yesAnimals (Basel), 2022
Bruno L   +6 more
europepmc   +1 more source

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