Results 101 to 110 of about 57,954 (133)

Review on coconut hybrids tall X dwarf

, 1983
Satyabalan, K., Coconut Research Institute, Coconut Information Centre   +1 more
core   +1 more source

Ecological restoration in a cultural landscape: conservationist and Chagossian approaches to controlling the 'coconut chaos' on the Chagos Archipelago. [PDF]

Hum Ecol Interdiscip J, 2014
Jeffery LR.
europepmc   +1 more source

Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [PDF]

Food Sci Nutr, 2015
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE.   +5 more
europepmc   +1 more source

Dietary profiles and associated metabolic risk factors in India from the ICMR-INDIAB survey-21. [PDF]

Nat Med
Anjana RM, Sudha V, Abirami K, Gayathri R, Manasa VS, Deepa M, Pradeepa R, Unnikrishnan R, Joshi S, Saboo B, Gupta A, Joshi PP, Adhikari P, Jabbar PK, Jain SM, Chowdhury S, Purty AJ, Tripathy SK, Behera S, Mahanta J, Laxmaiah A, Krishnaswamy K, Kurpad AV, Das AK, Dhaliwal RS, Kaur T, Bhupathiraju SN, Mohan V.   +27 more
europepmc   +1 more source

Herbal medicine & healthcare practices among Nicobarese of Nancowry group of Islands - an indigenous tribe of Andaman & Nicobar Islands.

Indian J Med Res, 2015
Chander MP, Kartick C, Vijayachari P.
europepmc   +1 more source

Annual report of the coconut research board of the coconut research institute for 1953

, 1955
Coconut Research Institute
core  

Pests of coconut and their control (excluding diseases and weeds)

, 1982
Coconut Research Institute
core   +1 more source

Report of the coconut research institute for 2001

, 2001
Coconut Research Institute
core  

The potential of coconut toddy for use as a feedstock for bioethanol production in Tuvalu

Biomass and Bioenergy, 2013
Abstract In Tuvalu the sap from the coconut palm (Cocos nucifera) is known as “toddy”. This paper examines toddy's current use as a foodstuff, the contribution of the sale of toddy products to household incomes and the potential use of sour toddy as a sustainable feedstock for bioethanol production for use as a petroleum substitute in Tuvalu.
Sarah L Hemstock
exaly   +3 more sources