Results 141 to 146 of about 54,605 (146)

Non-thermal Preservation Device of Coconut Toddy Using Short Wave Ultraviolet Light

2024 IEEE 4th International Conference on Electronic Communications, Internet of Things and Big Data (ICEIB)
Glenn V Magwili, Marloun P Sejera
exaly   +2 more sources

Green synthesis and Characterisation of Silver Nanoparticles from liquid endosperm of Coconut, Palm fruit and Coconut toddy and it’s Antibacterial Activity

South Asian Journal of Experimental Biology, 2022
Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind, null Athira Rajeev, null Jobin Mathew   +2 more
openaire   +1 more source

The relation of toddy (palm wine) intake to amoebic liver abscess in a predominantly toddy-drinking population: a cross-sectional study

Tropical Doctor, 2019
Ashish K Jha, Praveen Jha, Vishwa Mohan Dayal   +2 more
exaly  

Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials

Journal of the National Science Foundation of Sri Lanka, 2018
exaly  

Utilizing Traditional Coconut Toddy Tapping Industry for Tourism Promotion in Sri Lanka (Panadura to Kaluthara Area)

N R I Senanayake, Hettige, Uda
openaire   +1 more source

Photosynthetic Assimilation, Carbohydrates in Vegetative Organs and Carbon Removal in Nut-Producing and Sap-Producing Coconut Palms

Cocos, 2009
exaly