Results 31 to 40 of about 46,254 (143)
The power of the 'universal': caste and missionary medical discourses of alcoholism in the Telugu print sphere, 1900-1940. [PDF]
Med Hist, 2023 Sriraman T.
europepmc +1 more source
Floral Attributes And Toddy Yield Of Selected Dwarf Coconut Varieties As Affected By Tapping Season
Sustainable Energy and Environment ReviewThe study was conducted to determine the floral attributes and toddy yield of selected dwarf varieties locally available in Capiz State University Burias Campus, Burias, Mambusao, Capiz, Philippines. The study was conducted using a Completely Randomized Design for a factorial experiment.
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Journal of the National Science Foundation of Sri Lanka, 1998 Several yeast strains capable of fermenting glucose at 40°(5 were isolated fromcoconut toddy. Two strains, whichgavehighethanol concentration at 40° C were identified as strains of Saccharomyces cereuisiae. Strain T-31 (NCYC 2401) at 40°C gave high alcohol concentration in both YPS and molasses media, 7.4% and 5.4% v/v respectively, while strain SK-33 (
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Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]
Heliyon, 2023 Sarkar T +3 more
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Proceedings of the Workshop on Coconut Information Networking
, 1983 Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
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Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Int J Environ Res Public Health, 2023 Saraiva A +5 more
europepmc +1 more source
Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL +3 more
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Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]
G3 (Bethesda), 2023 Collins JH +8 more
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The Nutritive Value of Coconut Toddy [PDF]
British Journal of Nutrition, 1953 openaire +2 more sources
The Quality of Philippine Coconut Statistics [PDF]
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
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