Results 41 to 50 of about 74 (55)
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Antioxidant and antitumor activity of lactic bacteria isolated from natural beverage-Coconut toddy
Research Journal of Pharmacy and Technology, 2017Probiotics are live microbes, which have the health promoting factors and they are naturally occurring in various kinds of food. During the recent period, the promising interest in naturally fermented food due to its benefits for its richest nutrients and biological property known as probiotic organism, thus we had taken toddy as one of its kind. Toddy
Anima Nanda
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Volatile Elements of Coconut Toddy (Cocos Nucifera) by Gas Chromatography–Mass Spectrometry
Journal of Chromatography & Separation Techniques, 2014Volatile components of coconut toddy were analyzed using GC Clarus 500 Perkin Elmer (Germany)-MS and identified by matching the mass spectra obtained with those present in the “NIST 2005” Library. Totally Thirty one volatile components were identified and were different quantities amounts of volatile components.
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Non-thermal Preservation Device of Coconut Toddy Using Short Wave Ultraviolet Light
2024 IEEE 4th International Conference on Electronic Communications, Internet of Things and Big Data (ICEIB)Glenn Magwili, Marloun P Sejera
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South Asian Journal of Experimental Biology, 2022
Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind +2 more
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Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind +2 more
openaire +1 more source
Plant Foods for Human Nutrition, 1998
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
J J, Lal +4 more
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The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
J J, Lal +4 more
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Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)
Journal of Asian Scientific Research, 2012Mnazi, like any other sugary plant sap can be processed into an alcoholic beverage through fermentation of the sugars present in the sap, yielding alcohol and carbon dioxide. It is sweet, dirty brown in color, containing 10-12% sugar, mainly sucrose (1).
T. T.Kadere, P. M. Kutima
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Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)
2010This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basalmedium onto GYP agar, followed by physiological and biochemical tests.
Kadere, TT +4 more
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Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance [PDF]
, 2020 博士(農学)
Ahangangoda Arachchige, Maduka Subodinee +1 more
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