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Effect of in utero exposure of Toddy (coconut palm wine) on liver function and lipid metabolism in rat fetuses

Plant Foods for Human Nutrition, 1998
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
J J, Lal +4 more
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Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)

Journal of Asian Scientific Research, 2012
Mnazi, like any other sugary plant sap can be processed into an alcoholic beverage through fermentation of the sugars present in the sap, yielding alcohol and carbon dioxide. It is sweet, dirty brown in color, containing 10-12% sugar, mainly sucrose (1).
T. T.Kadere, P. M. Kutima
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Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)

2010
This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basalmedium onto GYP agar, followed by physiological and biochemical tests.
Kadere, TT +4 more
openaire +1 more source

Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance [PDF]