Results 141 to 149 of about 1,461 (149)

Synthesis of Ag/Cu and Cu/Zn bimetallic nanoparticles using toddy palm: Investigations of their antitumor, antioxidant and antibacterial activities

Materials Today: Proceedings, 2021
Ramchander Merugu
exaly  

The potential of coconut toddy for use as a feedstock for bioethanol production in Tuvalu

Biomass and Bioenergy, 2013
Sarah L Hemstock
exaly  

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Asian Pacific Journal of Tropical Medicine, 2011
Shyamapada Mandal
exaly  

Flavour chemistry of palm toddy and palm juice: a review

Trends in Food Science and Technology, 2010
ola Lasekan
exaly  

Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)

Ranahansi Bandara, Chandi Yalegama
openaire   +1 more source

Utilizing Traditional Coconut Toddy Tapping Industry for Tourism Promotion in Sri Lanka (Panadura to Kaluthara Area)

N R I Senanayake, Hettige, Uda
openaire   +1 more source

Occupational dermatosis and allergic contact dermatitis in a toddy tapper

Contact Dermatitis, 1987
exaly  

Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials

Journal of the National Science Foundation of Sri Lanka, 2018
exaly  

Photosynthetic Assimilation, Carbohydrates in Vegetative Organs and Carbon Removal in Nut-Producing and Sap-Producing Coconut Palms

Cocos, 2009
exaly