Results 71 to 80 of about 46,254 (143)

Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]

Heliyon
Khadka N, Acharya DR, Dangal A, Rai K, Gurung G, Sherma G, Khatri SB, Gautam N.   +7 more
europepmc   +1 more source

Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India. [PDF]

Nutrients, 2022
Cao Y, Huynh Q, Kapoor N, Jeemon P, Mello GT, Oldenburg B, Thankappan KR, Sathish T.   +7 more
europepmc   +1 more source

Coconut (Cocos nucifera) sheath-based polymeric composites - A review. [PDF]

Heliyon
Khan T, Karthikeyan N, Naveen J, Anand SP, Sebaey TA.   +4 more
europepmc   +1 more source

Pests of coconut and their control (excluding diseases and weeds)

, 1982
Coconut Research Institute
core   +1 more source

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]

Food Chem X
Li Z, Wang T, Jiang H, Wang WT, Lan T, Xu L, Yun YH, Zhang W.   +7 more
europepmc   +1 more source

Public opinion on alcohol policies in Sri Lanka. [PDF]

Front Public Health
Chandraratne NK, Negi NS, Siyambalapitiya H, De Seram S, Selladurai N, Pieris K, Rothenstein-Henry R, Murukutla N.   +7 more
europepmc   +1 more source

Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka. [PDF]

BMC Public Health, 2018
Kannathasan S, Murugananthan A, Kumanan T, de Silva NR, Rajeshkannan N, Haque R, Iddawela D.   +6 more
europepmc   +1 more source

Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation. [PDF]

J Food Sci Technol, 2023
Lavanya BS, Sreejit V, Preetha R.
europepmc   +1 more source

Coconut timber utilization

, 1988
Asian and Pacific Coconut Community
core   +1 more source