Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization. [PDF]
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Microbiological assay of niacin with a Saccharomyces sp.? isolated from coconut toddy.
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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]
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Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh. [PDF]
J Evid Based Integr Med, 2020 Islam ATMR +5 more
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Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. [PDF]
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Re-emergence of thiamine deficiency disease in the Pacific islands (2014-15): A case-control study. [PDF]
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Ecological restoration in a cultural landscape: conservationist and Chagossian approaches to controlling the 'coconut chaos' on the Chagos Archipelago. [PDF]
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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [PDF]
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Poet Bharathi, touched with fire. [PDF]
Indian J Psychiatry, 2012 Somasundaram O.
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Dietary profiles and associated metabolic risk factors in India from the ICMR-INDIAB survey-21. [PDF]
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