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Effect of coconut palm wine (Toddy) on carbohydrate metabolism in pregnant rats and fetuses
Plant Foods for Human Nutrition, 1997The objective of this study was to determine the effects of an alcoholic beverage (Toddy) and the equivalent quantity of ethanol on carbohydrate metabolism in utero. Female rats were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight/day) for 15 days before conception and throughout gestation.
Indira M
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Journal of Microbial & Biochemical Technology, 2013 Thirty one Volatile compounds from fermented coconut toddy were isolated by extracting with three different organic solvents viz., Diethyl ether, Dichloromethane and Chloroform simultaneously and analyzed by GC-MS. Eleven Distinct flavor compounds were extracted using diethyl ether in which greater quantity constitutes hydroquinone, ethyl hydrogen ...
Alagusundaram K
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South Asian Journal of Experimental Biology, 2022
Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind +2 more
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Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and ...
null Nisha P Aravind +2 more
openaire +1 more source
Plant Foods for Human Nutrition, 1998
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
Indira M
exaly +3 more sources
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
Indira M
exaly +3 more sources
Physicochemical Properties of Fresh and Stored Coconut Palm Toddy”
Journal of Psychology & Psychotherapy, 2012 Coconut toddy is an effervescence beverage tapped from young inflorescence of coconut tree, Cocos nucifera. The sap contains various nutrients, though it undergoes natural fermentative changes when it is stored. The physicochemical changes like pH, turbidity, acidity, alcohol content, total sugars, and total soluble solid, reducing sugar and non ...
exaly +2 more sources
Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content [PDF]
Food Science and Technology (United States), 2018 Coconut toddy (palm wine) is an effervescence beverage tapped from young inflorescence of coconut tree (Cocos nucifera). The sap contains various nutrients, and it undergoes natural fermentative changes when it is stored. Toddy is a traditional alcoholic drink in Sri Lanka.
Gowri Ramanah +4 more
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Antioxidant and antitumor activity of lactic bacteria isolated from natural beverage-Coconut toddy
Research Journal of Pharmacy and Technology, 2017Probiotics are live microbes, which have the health promoting factors and they are naturally occurring in various kinds of food. During the recent period, the promising interest in naturally fermented food due to its benefits for its richest nutrients and biological property known as probiotic organism, thus we had taken toddy as one of its kind. Toddy
Anima Nanda
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