Results 81 to 90 of about 215 (142)

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]

Food Chem X
Li Z, Wang T, Jiang H, Wang WT, Lan T, Xu L, Yun YH, Zhang W.   +7 more
europepmc   +1 more source

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase. [PDF]

Front Microbiol
Kumari V B C, Ramu R, Shirahatti PS, Alam P, Wong LS.   +4 more
europepmc   +1 more source

Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka. [PDF]

BMC Public Health, 2018
Kannathasan S, Murugananthan A, Kumanan T, de Silva NR, Rajeshkannan N, Haque R, Iddawela D.   +6 more
europepmc   +1 more source

Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation. [PDF]

J Food Sci Technol, 2023
Lavanya BS, Sreejit V, Preetha R.
europepmc   +1 more source

Public opinion on alcohol policies in Sri Lanka. [PDF]

Front Public Health
Chandraratne NK, Negi NS, Siyambalapitiya H, De Seram S, Selladurai N, Pieris K, Rothenstein-Henry R, Murukutla N.   +7 more
europepmc   +1 more source

Investigation of hepatitis A outbreak in district of Manjung, Perak, Malaysia, October 2012. [PDF]

Western Pac Surveill Response J, 2015
Yusoff FA, Rahman RA, May LH, Budart SB, Sulaiman LH.   +4 more
europepmc   +1 more source

Hydrogen sulphide formation in fermenting toddy [PDF]

, 1974
Jeyaraj, E.E., Premaratne, I.G., Jansz, E.R., Abeyratne, D.J.   +3 more
core  

Sublethal effect of emamectin benzoate on age-stage, two-sex life table and population projection of red palm weevil, Rhynchophorus ferrugineus. [PDF]

Sci Rep
Rezk AA, Naqqash MN, Sattar MN, Mehmood K, Elshafie H, Al-Khayri JM.   +5 more
europepmc   +1 more source

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters. [PDF]

Front Microbiol, 2022
Huligere SS, Chandana Kumari VB, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R.   +6 more
europepmc   +1 more source