Results 31 to 40 of about 215 (142)
, 2019 ‘Toddy’ is an alcoholic beverage obtained by the natural fermentation of phloem sap. We isolated 27 yeast strains from coconut toddy in Sri Lanka.
Hirohide Toyama (2225839) +2 more
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj
The artificial extraction of sweet sap, or toddy, from the incised young inflorescences of the coconut palm (Cocos nucifera) has long been a captivating cottage industry in the coastal region of Kalutara, Sri Lanka.
Jayasinghe, Sagara ; Department of Integrated Design, Faculty of Architecture, University of Moratuwa, 10400, Sri Lanka
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Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention
, 2011 Coconut, Cocos nucifera L., is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. The various products of coconut include tender coconut water, copra, coconut oil, raw kernel, coconut cake, coconut ...
DebMandal, Manisha +3 more
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Competitiveness of Coconut Wine Value Chain in the Coconut Industry in Kenya
, 2013 The coconut palm (cocos nucifera) is known for two main products, i.e. the nuts and coconut wine or toddy. Unlike the other coconut products, coconut wine or toddy production is not driven by the number of coconut trees but by a deliberate business ...
Njugu, Samuel Paetiz
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, 2019 Red palm weevil (RPW) (Coleoptera: Curculionidae) is a lethal pest of coconut in India and various palms across the world. Fermenting toddy has been traditionally used for trapping RPW. The traditional method of collecting neera, the coconut inflorescent
Subaharan, Kesavan, Venugopal, Vibina
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The power of the 'universal': caste and missionary medical discourses of alcoholism in the Telugu print sphere, 1900-1940. [PDF]
Med Hist, 2023 Sriraman T.
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, 2018 Not AvailableThis chapter enlists salient harvest and postharvest technologies of coconut. Various harvesting and postharvest gadgets, tools, machineries and equipments developed by different institutions are described.
M. R. Manikantan, R. Pandiselvam, Shameena Beegum, and A. C. Mathew
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Palm Sap Sources, Characteristics, and Utilization in Indonesia
, 2020 Sap from various species palm trees in which known as neera generally produced by traditional technology in Indonesia. There are 5 well known palm species that produce Neera in Indonesia such as arenga palm, coconut tree, doub palm, nipa palm and palm ...
Mochamad Adha Firdaus +3 more
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Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]
Heliyon, 2023 Sarkar T +3 more
europepmc +1 more source